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Trojan Tots Preschool at Bishop Chatard High School

Child care center · 5885 North Crittenden Avenue, Indianapolis, IN 46220 · License 166657

0Compliance score
Poor

Violation history (70)

SeverityDateStandard / narrativeCorrected
?— 470 IAC 3-4.5-6(c) — Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate
Children's coats in the hallway outside the Juniors room were touching.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
One soap dispenser in the girls bathroom was out of soap at the time of inspection.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Hot water at one sink in the boys bathroom did not reach 100 degrees F. Hot water at the handwashing sink in the kitchenette was over 120 degrees F.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Hazardous items and items labeled Keep out of reach of children were found accessible to hcildren in the following areas: Freshman had handsanitizer and Magic Eraser under the sink behind a child deterrent. Sophmores had adult scissors and All detergent in low cabinets behind child deterrnts. Seniors had adult scissors in a low drawer in the kichenette.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
6 uncovered sippy cups were in the Freshman fridge.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
Paper towels are being stored open under the sink in the Freshman room. Paper towels were on the counter, not on a dispenser in the Seniors kitchenette.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
2 packages of yogurt bites were not dated in the Freshman room.		 Yes
?— 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
3 packages of pancakes in the infant freezer and 5 packages of pancakes in the Kitchenette freezer were not dated.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 470 IAC 3-4.5-6(c) — Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate
Children's coats in the hallway outside the Juniors room were touching.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
One soap dispenser in the girls bathroom was out of soap at the time of inspection.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Hazardous items and items labeled Keep out of reach of children were found accessible to hcildren in the following areas: Freshman had handsanitizer and Magic Eraser under the sink behind a child deterrent. Sophmores had adult scissors and All detergent in low cabinets behind child deterrnts. Seniors had adult scissors in a low drawer in the kichenette.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Hot water at one sink in the boys bathroom did not reach 100 degrees F. Hot water at the handwashing sink in the kitchenette was over 120 degrees F.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
6 uncovered sippy cups were in the Freshman fridge.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
Paper towels are being stored open under the sink in the Freshman room. Paper towels were on the counter, not on a dispenser in the Seniors kitchenette.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
2 packages of yogurt bites were not dated in the Freshman room.		 Yes
?— 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
3 packages of pancakes in the infant freezer and 5 packages of pancakes in the Kitchenette freezer were not dated.		 Yes
?— 470 IAC 3-4.5-6(c) — Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate
Children's coats in the hallway outside the Juniors room were touching.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
One soap dispenser in the girls bathroom was out of soap at the time of inspection.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Hot water at one sink in the boys bathroom did not reach 100 degrees F. Hot water at the handwashing sink in the kitchenette was over 120 degrees F.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
6 uncovered sippy cups were in the Freshman fridge.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
Paper towels are being stored open under the sink in the Freshman room. Paper towels were on the counter, not on a dispenser in the Seniors kitchenette.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
2 packages of yogurt bites were not dated in the Freshman room.		 Yes
?— 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
3 packages of pancakes in the infant freezer and 5 packages of pancakes in the Kitchenette freezer were not dated.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Hazardous items and items labeled Keep out of reach of children were found accessible to hcildren in the following areas: Freshman had handsanitizer and Magic Eraser under the sink behind a child deterrent. Sophmores had adult scissors and All detergent in low cabinets behind child deterrnts. Seniors had adult scissors in a low drawer in the kichenette.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 470 IAC 3-4.5-6(c) — Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate
Children's coats in the hallway outside the Juniors room were touching.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
One soap dispenser in the girls bathroom was out of soap at the time of inspection.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
6 uncovered sippy cups were in the Freshman fridge.		 Yes
?— 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
3 packages of pancakes in the infant freezer and 5 packages of pancakes in the Kitchenette freezer were not dated.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Hot water at one sink in the boys bathroom did not reach 100 degrees F. Hot water at the handwashing sink in the kitchenette was over 120 degrees F.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Hazardous items and items labeled Keep out of reach of children were found accessible to hcildren in the following areas: Freshman had handsanitizer and Magic Eraser under the sink behind a child deterrent. Sophmores had adult scissors and All detergent in low cabinets behind child deterrnts. Seniors had adult scissors in a low drawer in the kichenette.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
Paper towels are being stored open under the sink in the Freshman room. Paper towels were on the counter, not on a dispenser in the Seniors kitchenette.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
2 packages of yogurt bites were not dated in the Freshman room.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 470 IAC 3-4.5-6(c) — Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate
Children's coats in the hallway outside the Juniors room were touching.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
One soap dispenser in the girls bathroom was out of soap at the time of inspection.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Hazardous items and items labeled Keep out of reach of children were found accessible to hcildren in the following areas: Freshman had handsanitizer and Magic Eraser under the sink behind a child deterrent. Sophmores had adult scissors and All detergent in low cabinets behind child deterrnts. Seniors had adult scissors in a low drawer in the kichenette.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
Paper towels are being stored open under the sink in the Freshman room. Paper towels were on the counter, not on a dispenser in the Seniors kitchenette.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
2 packages of yogurt bites were not dated in the Freshman room.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
6 uncovered sippy cups were in the Freshman fridge.		 Yes
?— 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
3 packages of pancakes in the infant freezer and 5 packages of pancakes in the Kitchenette freezer were not dated.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Hot water at one sink in the boys bathroom did not reach 100 degrees F. Hot water at the handwashing sink in the kitchenette was over 120 degrees F.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 470 IAC 3-4.5-6(c) — Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate
Children's coats in the hallway outside the Juniors room were touching.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
One soap dispenser in the girls bathroom was out of soap at the time of inspection.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Hot water at one sink in the boys bathroom did not reach 100 degrees F. Hot water at the handwashing sink in the kitchenette was over 120 degrees F.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Hazardous items and items labeled Keep out of reach of children were found accessible to hcildren in the following areas: Freshman had handsanitizer and Magic Eraser under the sink behind a child deterrent. Sophmores had adult scissors and All detergent in low cabinets behind child deterrnts. Seniors had adult scissors in a low drawer in the kichenette.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
Paper towels are being stored open under the sink in the Freshman room. Paper towels were on the counter, not on a dispenser in the Seniors kitchenette.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
2 packages of yogurt bites were not dated in the Freshman room.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
6 uncovered sippy cups were in the Freshman fridge.		 Yes
?— 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
3 packages of pancakes in the infant freezer and 5 packages of pancakes in the Kitchenette freezer were not dated.		 Yes
?— 470 IAC 3-4.5-6(c) — Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate
Children's coats in the hallway outside the Juniors room were touching.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food
A box of Lucky Charms in the Sophmore room was expired.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
One soap dispenser in the girls bathroom was out of soap at the time of inspection.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
6 uncovered sippy cups were in the Freshman fridge.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Hot water at one sink in the boys bathroom did not reach 100 degrees F. Hot water at the handwashing sink in the kitchenette was over 120 degrees F.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Hazardous items and items labeled Keep out of reach of children were found accessible to hcildren in the following areas: Freshman had handsanitizer and Magic Eraser under the sink behind a child deterrent. Sophmores had adult scissors and All detergent in low cabinets behind child deterrnts. Seniors had adult scissors in a low drawer in the kichenette.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
Paper towels are being stored open under the sink in the Freshman room. Paper towels were on the counter, not on a dispenser in the Seniors kitchenette.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
2 packages of yogurt bites were not dated in the Freshman room.		 Yes
?— 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
3 packages of pancakes in the infant freezer and 5 packages of pancakes in the Kitchenette freezer were not dated.		 Yes

Severity 5 = most serious. Source: official state record.

Inspections (98)

98 inspection record(s) on file from IN-FSSA.

Ownership

Bishop Chatard High School

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