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Emmanuel Child Care Ministries

Child care center · 9909 Wayne Trace, Fort Wayne, IN 46816 · License 167205

0Compliance score
Poor

Violation history (157)

SeverityDateStandard / narrativeCorrected
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Tub of eight diaper creams in unlocked cabinet under changing table in extra room across from infant room, accessible. Bottle of Shout laundry spray in filled laundry basket in hallway outside of infant rooms.		 —
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Infant refrigerator read 56 degrees at consultants arrival, with filled feeding bottles present. Staff turned refrigerator down while consultant present.		 —
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Infant caregiver did not wash hands before making a n infants bottle.		 —
?— 470 IAC 3-4.5-6(a) — Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean
Crib mattress's in infant sleep room raised too high. Need to be dropped to lowest position.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometers in preschool and toddler classrooms broken, need replaced.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Children in toddler classroom did not wash hands before eating breakfast.		 Yes
?— 470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office
Residential dishwasher that was previously unapproved was moved into a storage closet, hooked up to a utility sink, not a sanitary location.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Key in door to storage closet, accessible. It's in closet say Keep Out of Reach of Children: dishsoaps, Mr. Clean, QUAT, bleach, Resolved, glasscleaner, paint.		 Yes
?— 410 IAC 7-24-271 — Manual warewashing equipment; heaters and baskets
Program using a residential dishwasher, not approved. Program was cited on 5/6/24 for the dishwasher. Instead of removing it, it was moved to a storage closet, still being used. Program is not approved for dishwashing of any type.		 Yes
?— 410 IAC 7-24-271 — Manual warewashing equipment; heaters and baskets
Program using a residential dishwasher, not approved. Program was cited on 5/6/24 for the dishwasher. Instead of removing it, it was moved to a storage closet, still being used. Program is not approved for dishwashing of any type.		 Yes
?— 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
Snacks provided by the program not labeled with open date in infant room or room 6.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
Diapers loose in child cubbies in rooms 4,5,6. Also loose above changing table in restroom.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
No thermometers present in refrigerators in rooms 6 and 5.		 Yes
?— 470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions
Nine of eleven staff files reviewed have expired UP training.		 Yes
?— 410 IAC 7-24-128 — Hand cleaning and drying procedure
Program installed and has been using a residential dishwasher before being approved by division for dishwashing. Residential dishwashers are prohibited. If you choose to have a dishwasher it has to be commercial and approved before use.		 Yes
?— 410 IAC 7-24-128 — Hand cleaning and drying procedure
Program installed and has been using a residential dishwasher before being approved by division for dishwashing. Residential dishwashers are prohibited. If you choose to have a dishwasher it has to be commercial and approved before use.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Items labeled Keep Out of Reach of Children accessible: Toddler room upstairs - QUAT spray in unlocked low cabinet, diaper cream under changing table (deterrent on door, no lock), 409 spray and laundry detergent tabs in laundry basket on floor. Open room next to 1/2's room - Aveeno diaper cream on low cubby shelf.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Infant room and toddler room refrigerator thermometers both reading at 44 degrees, need to be 41 or cooler.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Some items that are labeled Keep Out of Reach of Children in program accessible to children: Toddler room - A&D in cubby, infant nap room - shout and detergent in laundry basket on floor, door to janitor closet unlocked - goof off, carpet cleaner, paints, toilet bowl cleaner, dishwasher detergent, rinse aid.		 Yes
?— 470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use
Food handlers in toddler room did not wear apron/wmock or hair restraints during lunch service.		 Yes
4— IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers
One person present with children has received a Disqualification letter from the division and is not allowed to be present with children.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
None of the children in toddler room washed their hands before lunch.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Caregivers did not wash hands before preparing children's lunches.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Tub of eight diaper creams in unlocked cabinet under changing table in extra room across from infant room, accessible. Bottle of Shout laundry spray in filled laundry basket in hallway outside of infant rooms.		 —
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Infant refrigerator read 56 degrees at consultants arrival, with filled feeding bottles present. Staff turned refrigerator down while consultant present.		 —
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Infant caregiver did not wash hands before making a n infants bottle.		 —
?— 410 IAC 7-24-271 — Manual warewashing equipment; heaters and baskets
Program using a residential dishwasher, not approved. Program was cited on 5/6/24 for the dishwasher. Instead of removing it, it was moved to a storage closet, still being used. Program is not approved for dishwashing of any type.		 Yes
?— 410 IAC 7-24-271 — Manual warewashing equipment; heaters and baskets
Program using a residential dishwasher, not approved. Program was cited on 5/6/24 for the dishwasher. Instead of removing it, it was moved to a storage closet, still being used. Program is not approved for dishwashing of any type.		 Yes
?— 470 IAC 3-4.5-6(a) — Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean
Crib mattress's in infant sleep room raised too high. Need to be dropped to lowest position.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometers in preschool and toddler classrooms broken, need replaced.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Children in toddler classroom did not wash hands before eating breakfast.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Key in door to storage closet, accessible. It's in closet say Keep Out of Reach of Children: dishsoaps, Mr. Clean, QUAT, bleach, Resolved, glasscleaner, paint.		 Yes
?— 470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office
Residential dishwasher that was previously unapproved was moved into a storage closet, hooked up to a utility sink, not a sanitary location.		 Yes
?— 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
Snacks provided by the program not labeled with open date in infant room or room 6.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
Diapers loose in child cubbies in rooms 4,5,6. Also loose above changing table in restroom.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
No thermometers present in refrigerators in rooms 6 and 5.		 Yes
?— 410 IAC 7-24-128 — Hand cleaning and drying procedure
Program installed and has been using a residential dishwasher before being approved by division for dishwashing. Residential dishwashers are prohibited. If you choose to have a dishwasher it has to be commercial and approved before use.		 Yes
?— 410 IAC 7-24-128 — Hand cleaning and drying procedure
Program installed and has been using a residential dishwasher before being approved by division for dishwashing. Residential dishwashers are prohibited. If you choose to have a dishwasher it has to be commercial and approved before use.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Items labeled Keep Out of Reach of Children accessible: Toddler room upstairs - QUAT spray in unlocked low cabinet, diaper cream under changing table (deterrent on door, no lock), 409 spray and laundry detergent tabs in laundry basket on floor. Open room next to 1/2's room - Aveeno diaper cream on low cubby shelf.		 Yes
?— 470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions
Nine of eleven staff files reviewed have expired UP training.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Infant room and toddler room refrigerator thermometers both reading at 44 degrees, need to be 41 or cooler.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Caregivers did not wash hands before preparing children's lunches.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Some items that are labeled Keep Out of Reach of Children in program accessible to children: Toddler room - A&D in cubby, infant nap room - shout and detergent in laundry basket on floor, door to janitor closet unlocked - goof off, carpet cleaner, paints, toilet bowl cleaner, dishwasher detergent, rinse aid.		 Yes
?— 470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use
Food handlers in toddler room did not wear apron/wmock or hair restraints during lunch service.		 Yes
4— IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers
One person present with children has received a Disqualification letter from the division and is not allowed to be present with children.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
None of the children in toddler room washed their hands before lunch.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Tub of eight diaper creams in unlocked cabinet under changing table in extra room across from infant room, accessible. Bottle of Shout laundry spray in filled laundry basket in hallway outside of infant rooms.		 —
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Infant caregiver did not wash hands before making a n infants bottle.		 —
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Infant refrigerator read 56 degrees at consultants arrival, with filled feeding bottles present. Staff turned refrigerator down while consultant present.		 —
?— 410 IAC 7-24-271 — Manual warewashing equipment; heaters and baskets
Program using a residential dishwasher, not approved. Program was cited on 5/6/24 for the dishwasher. Instead of removing it, it was moved to a storage closet, still being used. Program is not approved for dishwashing of any type.		 Yes
?— 410 IAC 7-24-271 — Manual warewashing equipment; heaters and baskets
Program using a residential dishwasher, not approved. Program was cited on 5/6/24 for the dishwasher. Instead of removing it, it was moved to a storage closet, still being used. Program is not approved for dishwashing of any type.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometers in preschool and toddler classrooms broken, need replaced.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Children in toddler classroom did not wash hands before eating breakfast.		 Yes
?— 470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office
Residential dishwasher that was previously unapproved was moved into a storage closet, hooked up to a utility sink, not a sanitary location.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Key in door to storage closet, accessible. It's in closet say Keep Out of Reach of Children: dishsoaps, Mr. Clean, QUAT, bleach, Resolved, glasscleaner, paint.		 Yes
?— 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
Snacks provided by the program not labeled with open date in infant room or room 6.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
Diapers loose in child cubbies in rooms 4,5,6. Also loose above changing table in restroom.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
No thermometers present in refrigerators in rooms 6 and 5.		 Yes
?— 470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions
Nine of eleven staff files reviewed have expired UP training.		 Yes
?— 410 IAC 7-24-128 — Hand cleaning and drying procedure
Program installed and has been using a residential dishwasher before being approved by division for dishwashing. Residential dishwashers are prohibited. If you choose to have a dishwasher it has to be commercial and approved before use.		 Yes
?— 410 IAC 7-24-128 — Hand cleaning and drying procedure
Program installed and has been using a residential dishwasher before being approved by division for dishwashing. Residential dishwashers are prohibited. If you choose to have a dishwasher it has to be commercial and approved before use.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Items labeled Keep Out of Reach of Children accessible: Toddler room upstairs - QUAT spray in unlocked low cabinet, diaper cream under changing table (deterrent on door, no lock), 409 spray and laundry detergent tabs in laundry basket on floor. Open room next to 1/2's room - Aveeno diaper cream on low cubby shelf.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Caregivers did not wash hands before preparing children's lunches.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Some items that are labeled Keep Out of Reach of Children in program accessible to children: Toddler room - A&D in cubby, infant nap room - shout and detergent in laundry basket on floor, door to janitor closet unlocked - goof off, carpet cleaner, paints, toilet bowl cleaner, dishwasher detergent, rinse aid.		 Yes
?— 470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use
Food handlers in toddler room did not wear apron/wmock or hair restraints during lunch service.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
None of the children in toddler room washed their hands before lunch.		 Yes
4— IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers
One person present with children has received a Disqualification letter from the division and is not allowed to be present with children.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Infant refrigerator read 56 degrees at consultants arrival, with filled feeding bottles present. Staff turned refrigerator down while consultant present.		 —
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Infant caregiver did not wash hands before making a n infants bottle.		 —
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Tub of eight diaper creams in unlocked cabinet under changing table in extra room across from infant room, accessible. Bottle of Shout laundry spray in filled laundry basket in hallway outside of infant rooms.		 —
?— 410 IAC 7-24-271 — Manual warewashing equipment; heaters and baskets
Program using a residential dishwasher, not approved. Program was cited on 5/6/24 for the dishwasher. Instead of removing it, it was moved to a storage closet, still being used. Program is not approved for dishwashing of any type.		 Yes
?— 410 IAC 7-24-271 — Manual warewashing equipment; heaters and baskets
Program using a residential dishwasher, not approved. Program was cited on 5/6/24 for the dishwasher. Instead of removing it, it was moved to a storage closet, still being used. Program is not approved for dishwashing of any type.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Key in door to storage closet, accessible. It's in closet say Keep Out of Reach of Children: dishsoaps, Mr. Clean, QUAT, bleach, Resolved, glasscleaner, paint.		 Yes
?— 470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office
Residential dishwasher that was previously unapproved was moved into a storage closet, hooked up to a utility sink, not a sanitary location.		 Yes
?— 470 IAC 3-4.5-6(a) — Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean
Crib mattress's in infant sleep room raised too high. Need to be dropped to lowest position.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometers in preschool and toddler classrooms broken, need replaced.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Children in toddler classroom did not wash hands before eating breakfast.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
No thermometers present in refrigerators in rooms 6 and 5.		 Yes
?— 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
Snacks provided by the program not labeled with open date in infant room or room 6.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
Diapers loose in child cubbies in rooms 4,5,6. Also loose above changing table in restroom.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Infant room and toddler room refrigerator thermometers both reading at 44 degrees, need to be 41 or cooler.		 Yes
?— 470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions
Nine of eleven staff files reviewed have expired UP training.		 Yes
?— 410 IAC 7-24-128 — Hand cleaning and drying procedure
Program installed and has been using a residential dishwasher before being approved by division for dishwashing. Residential dishwashers are prohibited. If you choose to have a dishwasher it has to be commercial and approved before use.		 Yes
?— 410 IAC 7-24-128 — Hand cleaning and drying procedure
Program installed and has been using a residential dishwasher before being approved by division for dishwashing. Residential dishwashers are prohibited. If you choose to have a dishwasher it has to be commercial and approved before use.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Items labeled Keep Out of Reach of Children accessible: Toddler room upstairs - QUAT spray in unlocked low cabinet, diaper cream under changing table (deterrent on door, no lock), 409 spray and laundry detergent tabs in laundry basket on floor. Open room next to 1/2's room - Aveeno diaper cream on low cubby shelf.		 Yes
?— 470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use
Food handlers in toddler room did not wear apron/wmock or hair restraints during lunch service.		 Yes
4— IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers
One person present with children has received a Disqualification letter from the division and is not allowed to be present with children.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
None of the children in toddler room washed their hands before lunch.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Caregivers did not wash hands before preparing children's lunches.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Some items that are labeled Keep Out of Reach of Children in program accessible to children: Toddler room - A&D in cubby, infant nap room - shout and detergent in laundry basket on floor, door to janitor closet unlocked - goof off, carpet cleaner, paints, toilet bowl cleaner, dishwasher detergent, rinse aid.		 Yes
?— 410 IAC 7-24-128 — Hand cleaning and drying procedure
Program installed and has been using a residential dishwasher before being approved by division for dishwashing. Residential dishwashers are prohibited. If you choose to have a dishwasher it has to be commercial and approved before use.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Tub of eight diaper creams in unlocked cabinet under changing table in extra room across from infant room, accessible. Bottle of Shout laundry spray in filled laundry basket in hallway outside of infant rooms.		 —
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Infant refrigerator read 56 degrees at consultants arrival, with filled feeding bottles present. Staff turned refrigerator down while consultant present.		 —
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Infant caregiver did not wash hands before making a n infants bottle.		 —
?— 470 IAC 3-4.5-6(a) — Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean
Crib mattress's in infant sleep room raised too high. Need to be dropped to lowest position.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometers in preschool and toddler classrooms broken, need replaced.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Children in toddler classroom did not wash hands before eating breakfast.		 Yes
?— 470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office
Residential dishwasher that was previously unapproved was moved into a storage closet, hooked up to a utility sink, not a sanitary location.		 Yes
?— 410 IAC 7-24-271 — Manual warewashing equipment; heaters and baskets
Program using a residential dishwasher, not approved. Program was cited on 5/6/24 for the dishwasher. Instead of removing it, it was moved to a storage closet, still being used. Program is not approved for dishwashing of any type.		 Yes
?— 410 IAC 7-24-271 — Manual warewashing equipment; heaters and baskets
Program using a residential dishwasher, not approved. Program was cited on 5/6/24 for the dishwasher. Instead of removing it, it was moved to a storage closet, still being used. Program is not approved for dishwashing of any type.		 Yes

Severity 5 = most serious. Source: official state record.

Inspections (164)

164 inspection record(s) on file from IN-FSSA.

Ownership

Emmanuel Lutheran Church

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