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Central Childcare

Child care center · 1425 East Main, Richmond, IN 47374 · License 168112

0Compliance score
Poor

Violation history (167)

SeverityDateStandard / narrativeCorrected
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
Caregivers in infant room and 1/2's room did not wash their hands after changing diapers.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Children in infant room and 1/2's room did not wash their hands after diaper change.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
While consultant was in classroom staff member in 1's room did not wash her hands after changing a child's diaper.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
One year old did not wash their hands after having their diaper changed.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometer in infant refrigerator with bottles of milk in it registering 46 degrees, needs to be 41 or less.		 Yes
4— IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.
At time of inspection a 6 month old male was asleep in an infant swing with a blanket over his lap. He was moved to a crib while consultant present.		 Yes
4— IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.
Ten month old female was in with one year old class. When asked if she had been in the room for naptime and slept on a cot the caregivers reported that she had. Children under 12 months of age must sleep in a crib per safe sleep practices.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
Diapering table in two's room does not have two feet of sanitizable surface. Diapering table in one's room has non-sanitizable items stored underneath.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
There is no thermometer in the preschool classroom refrigerator where lunches are stored. Thermometers in 1's and 3/4 classroom reading 46 degrees, need to be at 41 or lower.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
There is a plunger in the 2/3's classroom bathroom, plungers are not sanitary.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
Bottles in infant refrigerator not labeled with name, date, or time prepared.		 Yes
4— IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers
One caregiver had expired fingerprints on file with the division.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
Water temperatures are not high enough, should be 100-120. One year old room water was 73.9, two's room was 89.5, three's room 90.5.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Four tubes of diaper cream were under the changing table in preschool classroom, accessible, labeled Keep Out of Reach of Children.		 Yes
?— 470 IAC 3-4.5-6(a) — Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean
One year old classroom changing pad cover dirty. Needs changed when soiled.		 Yes
?— 470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use
Caregiver in two's room was not wearing hairnet or apron during lunch food service.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Bottles in infant refrigerator not labeled with name, date, and time of preparation.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometer in one year old room refrigerator reading 55, thermometer in preschool classroom refrigerator reading 46.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Partial bottle in infant room was left out on counter.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Refrigerator thermometer in Infant room registered at 50 degrees.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
Bottles in Infant room and one-year old room not labeled with name or date.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Outlet in three-year old room is taped up, wires exposed. Outlet cover missing in Infant room behind crib. Outlet cover missing in two's room.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
In 2-3 year old room :paint peeling off wall and ceiling in bathroom. Dirty floor boards, dirty counters, purse and papers in food prep area. All refrigerator need to be cleaned. Outlet plates need to be secured.		 —
4— IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.
infant 4 months had blanket in crib. Staff DH and SS present		 —
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Children in infant room and 1/2's room did not wash their hands after diaper change.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
Caregivers in infant room and 1/2's room did not wash their hands after changing diapers.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometer in infant refrigerator with bottles of milk in it registering 46 degrees, needs to be 41 or less.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
While consultant was in classroom staff member in 1's room did not wash her hands after changing a child's diaper.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
One year old did not wash their hands after having their diaper changed.		 Yes
4— IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.
At time of inspection a 6 month old male was asleep in an infant swing with a blanket over his lap. He was moved to a crib while consultant present.		 Yes
4— IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.
Ten month old female was in with one year old class. When asked if she had been in the room for naptime and slept on a cot the caregivers reported that she had. Children under 12 months of age must sleep in a crib per safe sleep practices.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
There is no thermometer in the preschool classroom refrigerator where lunches are stored. Thermometers in 1's and 3/4 classroom reading 46 degrees, need to be at 41 or lower.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
There is a plunger in the 2/3's classroom bathroom, plungers are not sanitary.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
Bottles in infant refrigerator not labeled with name, date, or time prepared.		 Yes
?— 470 IAC 3-4.5-6(a) — Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean
One year old classroom changing pad cover dirty. Needs changed when soiled.		 Yes
?— 470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use
Caregiver in two's room was not wearing hairnet or apron during lunch food service.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Bottles in infant refrigerator not labeled with name, date, and time of preparation.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometer in one year old room refrigerator reading 55, thermometer in preschool classroom refrigerator reading 46.		 Yes
4— IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers
One caregiver had expired fingerprints on file with the division.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Four tubes of diaper cream were under the changing table in preschool classroom, accessible, labeled Keep Out of Reach of Children.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
Water temperatures are not high enough, should be 100-120. One year old room water was 73.9, two's room was 89.5, three's room 90.5.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Partial bottle in infant room was left out on counter.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
Diapering table in two's room does not have two feet of sanitizable surface. Diapering table in one's room has non-sanitizable items stored underneath.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Refrigerator thermometer in Infant room registered at 50 degrees.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
Bottles in Infant room and one-year old room not labeled with name or date.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Outlet in three-year old room is taped up, wires exposed. Outlet cover missing in Infant room behind crib. Outlet cover missing in two's room.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
In 2-3 year old room :paint peeling off wall and ceiling in bathroom. Dirty floor boards, dirty counters, purse and papers in food prep area. All refrigerator need to be cleaned. Outlet plates need to be secured.		 —
4— IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.
infant 4 months had blanket in crib. Staff DH and SS present		 —
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Children in infant room and 1/2's room did not wash their hands after diaper change.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
While consultant was in classroom staff member in 1's room did not wash her hands after changing a child's diaper.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
One year old did not wash their hands after having their diaper changed.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometer in infant refrigerator with bottles of milk in it registering 46 degrees, needs to be 41 or less.		 Yes
4— IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.
At time of inspection a 6 month old male was asleep in an infant swing with a blanket over his lap. He was moved to a crib while consultant present.		 Yes
4— IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.
Ten month old female was in with one year old class. When asked if she had been in the room for naptime and slept on a cot the caregivers reported that she had. Children under 12 months of age must sleep in a crib per safe sleep practices.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
There is no thermometer in the preschool classroom refrigerator where lunches are stored. Thermometers in 1's and 3/4 classroom reading 46 degrees, need to be at 41 or lower.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
Bottles in infant refrigerator not labeled with name, date, or time prepared.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
There is a plunger in the 2/3's classroom bathroom, plungers are not sanitary.		 Yes
4— IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers
One caregiver had expired fingerprints on file with the division.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
Water temperatures are not high enough, should be 100-120. One year old room water was 73.9, two's room was 89.5, three's room 90.5.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Four tubes of diaper cream were under the changing table in preschool classroom, accessible, labeled Keep Out of Reach of Children.		 Yes
?— 470 IAC 3-4.5-6(a) — Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean
One year old classroom changing pad cover dirty. Needs changed when soiled.		 Yes
?— 470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use
Caregiver in two's room was not wearing hairnet or apron during lunch food service.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometer in one year old room refrigerator reading 55, thermometer in preschool classroom refrigerator reading 46.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Bottles in infant refrigerator not labeled with name, date, and time of preparation.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Partial bottle in infant room was left out on counter.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
Diapering table in two's room does not have two feet of sanitizable surface. Diapering table in one's room has non-sanitizable items stored underneath.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Outlet in three-year old room is taped up, wires exposed. Outlet cover missing in Infant room behind crib. Outlet cover missing in two's room.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Refrigerator thermometer in Infant room registered at 50 degrees.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
Bottles in Infant room and one-year old room not labeled with name or date.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
In 2-3 year old room :paint peeling off wall and ceiling in bathroom. Dirty floor boards, dirty counters, purse and papers in food prep area. All refrigerator need to be cleaned. Outlet plates need to be secured.		 —
4— IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.
infant 4 months had blanket in crib. Staff DH and SS present		 —
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
Caregivers in infant room and 1/2's room did not wash their hands after changing diapers.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Children in infant room and 1/2's room did not wash their hands after diaper change.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
While consultant was in classroom staff member in 1's room did not wash her hands after changing a child's diaper.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
One year old did not wash their hands after having their diaper changed.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometer in infant refrigerator with bottles of milk in it registering 46 degrees, needs to be 41 or less.		 Yes
4— IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.
At time of inspection a 6 month old male was asleep in an infant swing with a blanket over his lap. He was moved to a crib while consultant present.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
Bottles in infant refrigerator not labeled with name, date, or time prepared.		 Yes
4— IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.
Ten month old female was in with one year old class. When asked if she had been in the room for naptime and slept on a cot the caregivers reported that she had. Children under 12 months of age must sleep in a crib per safe sleep practices.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
There is no thermometer in the preschool classroom refrigerator where lunches are stored. Thermometers in 1's and 3/4 classroom reading 46 degrees, need to be at 41 or lower.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
There is a plunger in the 2/3's classroom bathroom, plungers are not sanitary.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometer in one year old room refrigerator reading 55, thermometer in preschool classroom refrigerator reading 46.		 Yes
?— 470 IAC 3-4.5-4(2) — All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
Water temperatures are not high enough, should be 100-120. One year old room water was 73.9, two's room was 89.5, three's room 90.5.		 Yes
4— IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers
One caregiver had expired fingerprints on file with the division.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Four tubes of diaper cream were under the changing table in preschool classroom, accessible, labeled Keep Out of Reach of Children.		 Yes
?— 470 IAC 3-4.5-6(a) — Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean
One year old classroom changing pad cover dirty. Needs changed when soiled.		 Yes
?— 470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use
Caregiver in two's room was not wearing hairnet or apron during lunch food service.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Bottles in infant refrigerator not labeled with name, date, and time of preparation.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Outlet in three-year old room is taped up, wires exposed. Outlet cover missing in Infant room behind crib. Outlet cover missing in two's room.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
Diapering table in two's room does not have two feet of sanitizable surface. Diapering table in one's room has non-sanitizable items stored underneath.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Refrigerator thermometer in Infant room registered at 50 degrees.		 Yes
?— 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Partial bottle in infant room was left out on counter.		 Yes
?— 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
Bottles in Infant room and one-year old room not labeled with name or date.		 Yes
?— 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
In 2-3 year old room :paint peeling off wall and ceiling in bathroom. Dirty floor boards, dirty counters, purse and papers in food prep area. All refrigerator need to be cleaned. Outlet plates need to be secured.		 —
4— IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.
infant 4 months had blanket in crib. Staff DH and SS present		 —
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
Children in infant room and 1/2's room did not wash their hands after diaper change.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
Caregivers in infant room and 1/2's room did not wash their hands after changing diapers.		 Yes
?— 470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change
While consultant was in classroom staff member in 1's room did not wash her hands after changing a child's diaper.		 Yes
?— 470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating
One year old did not wash their hands after having their diaper changed.		 Yes
?— 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
Thermometer in infant refrigerator with bottles of milk in it registering 46 degrees, needs to be 41 or less.		 Yes

Severity 5 = most serious. Source: official state record.

Inspections (174)

174 inspection record(s) on file from IN-FSSA.

Ownership

Central Richmond United Methodist Church

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