Capacity 138. InfantToddlerTwo
Paths to QUALITY: Level 4
| Severity | Date | Standard / narrative | Corrected |
|---|
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision The infant room did not have the number of caregivers required during naptime. The 50% rule does not apply to infants. The ratio for infants is 5:1 |
Yes |
| ? | — |
470 IAC 3-4.7-116 — Kitchen and food preparation areas All items in the kitchen need to be properly labeled. There were items such as peas, pizza, bread, chicken, and handburgers. In the refridgerator all condiments and sippy cups need to be covered to keep sanitary. |
Yes |
| ? | — |
470 IAC 3-4.7-141 — Infant/Toddler Sleeping A female 11 month old infant was asleep on her stomach with a weighted blanket on her back. |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision In the infant room there was 1 caregiver with 6 infants. The ratio for this age is 5:1. |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision The infant room did not have the number of caregivers required during naptime. The 50% rule does not apply to infants. The ratio for infants is 5:1 |
Yes |
| ? | — |
470 IAC 3-4.7-141 — Infant/Toddler Sleeping A female 11 month old infant was asleep on her stomach with a weighted blanket on her back. |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision In the infant room there was 1 caregiver with 6 infants. The ratio for this age is 5:1. |
Yes |
| ? | — |
470 IAC 3-4.7-116 — Kitchen and food preparation areas All items in the kitchen need to be properly labeled. There were items such as peas, pizza, bread, chicken, and handburgers. In the refridgerator all condiments and sippy cups need to be covered to keep sanitary. |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision The infant room did not have the number of caregivers required during naptime. The 50% rule does not apply to infants. The ratio for infants is 5:1 |
Yes |
| ? | — |
470 IAC 3-4.7-116 — Kitchen and food preparation areas All items in the kitchen need to be properly labeled. There were items such as peas, pizza, bread, chicken, and handburgers. In the refridgerator all condiments and sippy cups need to be covered to keep sanitary. |
Yes |
| ? | — |
470 IAC 3-4.7-141 — Infant/Toddler Sleeping A female 11 month old infant was asleep on her stomach with a weighted blanket on her back. |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision In the infant room there was 1 caregiver with 6 infants. The ratio for this age is 5:1. |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision The infant room did not have the number of caregivers required during naptime. The 50% rule does not apply to infants. The ratio for infants is 5:1 |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision In the infant room there was 1 caregiver with 6 infants. The ratio for this age is 5:1. |
Yes |
| ? | — |
470 IAC 3-4.7-116 — Kitchen and food preparation areas All items in the kitchen need to be properly labeled. There were items such as peas, pizza, bread, chicken, and handburgers. In the refridgerator all condiments and sippy cups need to be covered to keep sanitary. |
Yes |
| ? | — |
470 IAC 3-4.7-141 — Infant/Toddler Sleeping A female 11 month old infant was asleep on her stomach with a weighted blanket on her back. |
Yes |
| ? | — |
470 IAC 3-4.7-116 — Kitchen and food preparation areas All items in the kitchen need to be properly labeled. There were items such as peas, pizza, bread, chicken, and handburgers. In the refridgerator all condiments and sippy cups need to be covered to keep sanitary. |
Yes |
| ? | — |
470 IAC 3-4.7-141 — Infant/Toddler Sleeping A female 11 month old infant was asleep on her stomach with a weighted blanket on her back. |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision In the infant room there was 1 caregiver with 6 infants. The ratio for this age is 5:1. |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision The infant room did not have the number of caregivers required during naptime. The 50% rule does not apply to infants. The ratio for infants is 5:1 |
Yes |
| ? | — |
470 IAC 3-4.7-116 — Kitchen and food preparation areas All items in the kitchen need to be properly labeled. There were items such as peas, pizza, bread, chicken, and handburgers. In the refridgerator all condiments and sippy cups need to be covered to keep sanitary. |
Yes |
| ? | — |
470 IAC 3-4.7-141 — Infant/Toddler Sleeping A female 11 month old infant was asleep on her stomach with a weighted blanket on her back. |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision In the infant room there was 1 caregiver with 6 infants. The ratio for this age is 5:1. |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision The infant room did not have the number of caregivers required during naptime. The 50% rule does not apply to infants. The ratio for infants is 5:1 |
Yes |
| ? | — |
470 IAC 3-4.7-141 — Infant/Toddler Sleeping A female 11 month old infant was asleep on her stomach with a weighted blanket on her back. |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision The infant room did not have the number of caregivers required during naptime. The 50% rule does not apply to infants. The ratio for infants is 5:1 |
Yes |
| ? | — |
470 IAC 3-4.7-48 — Child/staff ratios and supervision In the infant room there was 1 caregiver with 6 infants. The ratio for this age is 5:1. |
Yes |
| ? | — |
470 IAC 3-4.7-116 — Kitchen and food preparation areas All items in the kitchen need to be properly labeled. There were items such as peas, pizza, bread, chicken, and handburgers. In the refridgerator all condiments and sippy cups need to be covered to keep sanitary. |
Yes |
49 inspection record(s) on file from IN-FSSA.
Licensed facilities near this one, highest compliance score first.