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Finding Me Now
0Compliance score
Poor
Poor
Capacity 81. InfantTwo Paths to QUALITY: Level 4
Violation history (62)
| Severity | Date | Standard / narrative | Corrected |
|---|---|---|---|
| ? | — | 470 IAC 3-4.7-60 — Written program plans |
Yes |
| ? | — | 470 IAC 3-4.7-114 — Water Supply and Plumbing |
Yes |
| ? | — | 410 IAC 7-24 — Current BCC approved food service training for at least one staff member responsible for the operation of the kitchen. A person with BCC approved food service training will be present whenever meals or snacks are served. |
Yes |
| ? | — | 470 IAC 3-4.7-24(2) — All caregivers counted in child/staff ratios shall meet the following qualifications: They shall have a high school diploma or shall have passed an equivalency test |
Yes |
| ? | — | 470 IAC 3-4.7-35(a)(2)(d) — In addition to first aid, cardiopulmonary resuscitation (CPR), universal precautions, and life saving certification, all directors and persons counted in child/staff ratios shall have, on an annual basis, a minimum of twelve (12) clock hours of in-service training as follows: Caregivers shall receive training in each of the following categories: Health, nutrition, sanitation, and safety |
Yes |
| ? | — | 470 IAC 3-4.7-33(2) — All caregivers and other persons counted in child/staff ratios shall have training in basic first aid as follows: Except as stated in subdivision (1), training for all other staff shall be completed within six (6) months of employment and at least every three (3) years thereafter |
Yes |
| ? | — | 470 IAC 3-4.7-99 — Building maintenance |
Yes |
| ? | — | 470 IAC 3-4.7-32(a)(7)(b) — Prior to having direct contact with children or food, the following training or information shall be provided to all staff and volunteers according to the specific responsibilities assigned to that particular staff member or volunteer: Training in universal precautions. A person trained annually in universal precautions shall repeat this training annually for all child care staff and include the following topics: Procedures for documenting and handling incidents in which staff are directly exposed to contact with blood |
Yes |
| ? | — | 470 IAC 3-4.7-116(s) — The center shall place an accurate, easily readable thermometer in each compartment of the refrigerator and freezer in position for daily monitoring |
Yes |
| ? | — | 470 IAC 3-4.7-32(a)(7)(b) — Prior to having direct contact with children or food, the following training or information shall be provided to all staff and volunteers according to the specific responsibilities assigned to that particular staff member or volunteer: Training in universal precautions. A person trained annually in universal precautions shall repeat this training annually for all child care staff and include the following topics: Procedures for documenting and handling incidents in which staff are directly exposed to contact with blood |
Yes |
| ? | — | 470 IAC 3-4.7-24(2) — All caregivers counted in child/staff ratios shall meet the following qualifications: They shall have a high school diploma or shall have passed an equivalency test |
Yes |
| ? | — | 470 IAC 3-4.7-35(a)(2)(d) — In addition to first aid, cardiopulmonary resuscitation (CPR), universal precautions, and life saving certification, all directors and persons counted in child/staff ratios shall have, on an annual basis, a minimum of twelve (12) clock hours of in-service training as follows: Caregivers shall receive training in each of the following categories: Health, nutrition, sanitation, and safety |
Yes |
| ? | — | 470 IAC 3-4.7-33(2) — All caregivers and other persons counted in child/staff ratios shall have training in basic first aid as follows: Except as stated in subdivision (1), training for all other staff shall be completed within six (6) months of employment and at least every three (3) years thereafter |
Yes |
| ? | — | 470 IAC 3-4.7-99 — Building maintenance |
Yes |
| ? | — | 470 IAC 3-4.7-114 — Water Supply and Plumbing |
Yes |
| ? | — | 470 IAC 3-4.7-116(s) — The center shall place an accurate, easily readable thermometer in each compartment of the refrigerator and freezer in position for daily monitoring |
Yes |
| ? | — | 410 IAC 7-24 — Current BCC approved food service training for at least one staff member responsible for the operation of the kitchen. A person with BCC approved food service training will be present whenever meals or snacks are served. |
Yes |
| ? | — | 470 IAC 3-4.7-60 — Written program plans |
Yes |
| ? | — | 470 IAC 3-4.7-32(a)(7)(b) — Prior to having direct contact with children or food, the following training or information shall be provided to all staff and volunteers according to the specific responsibilities assigned to that particular staff member or volunteer: Training in universal precautions. A person trained annually in universal precautions shall repeat this training annually for all child care staff and include the following topics: Procedures for documenting and handling incidents in which staff are directly exposed to contact with blood |
Yes |
| ? | — | 470 IAC 3-4.7-24(2) — All caregivers counted in child/staff ratios shall meet the following qualifications: They shall have a high school diploma or shall have passed an equivalency test |
Yes |
| ? | — | 470 IAC 3-4.7-35(a)(2)(d) — In addition to first aid, cardiopulmonary resuscitation (CPR), universal precautions, and life saving certification, all directors and persons counted in child/staff ratios shall have, on an annual basis, a minimum of twelve (12) clock hours of in-service training as follows: Caregivers shall receive training in each of the following categories: Health, nutrition, sanitation, and safety |
Yes |
| ? | — | 470 IAC 3-4.7-33(2) — All caregivers and other persons counted in child/staff ratios shall have training in basic first aid as follows: Except as stated in subdivision (1), training for all other staff shall be completed within six (6) months of employment and at least every three (3) years thereafter |
Yes |
| ? | — | 470 IAC 3-4.7-99 — Building maintenance |
Yes |
| ? | — | 470 IAC 3-4.7-114 — Water Supply and Plumbing |
Yes |
| ? | — | 470 IAC 3-4.7-116(s) — The center shall place an accurate, easily readable thermometer in each compartment of the refrigerator and freezer in position for daily monitoring |
Yes |
| ? | — | 410 IAC 7-24 — Current BCC approved food service training for at least one staff member responsible for the operation of the kitchen. A person with BCC approved food service training will be present whenever meals or snacks are served. |
Yes |
| ? | — | 470 IAC 3-4.7-60 — Written program plans |
Yes |
| ? | — | 470 IAC 3-4.7-32(a)(7)(b) — Prior to having direct contact with children or food, the following training or information shall be provided to all staff and volunteers according to the specific responsibilities assigned to that particular staff member or volunteer: Training in universal precautions. A person trained annually in universal precautions shall repeat this training annually for all child care staff and include the following topics: Procedures for documenting and handling incidents in which staff are directly exposed to contact with blood |
Yes |
| ? | — | 470 IAC 3-4.7-35(a)(2)(d) — In addition to first aid, cardiopulmonary resuscitation (CPR), universal precautions, and life saving certification, all directors and persons counted in child/staff ratios shall have, on an annual basis, a minimum of twelve (12) clock hours of in-service training as follows: Caregivers shall receive training in each of the following categories: Health, nutrition, sanitation, and safety |
Yes |
| ? | — | 470 IAC 3-4.7-33(2) — All caregivers and other persons counted in child/staff ratios shall have training in basic first aid as follows: Except as stated in subdivision (1), training for all other staff shall be completed within six (6) months of employment and at least every three (3) years thereafter |
Yes |
| ? | — | 470 IAC 3-4.7-99 — Building maintenance |
Yes |
| ? | — | 470 IAC 3-4.7-116(s) — The center shall place an accurate, easily readable thermometer in each compartment of the refrigerator and freezer in position for daily monitoring |
Yes |
| ? | — | 410 IAC 7-24 — Current BCC approved food service training for at least one staff member responsible for the operation of the kitchen. A person with BCC approved food service training will be present whenever meals or snacks are served. |
Yes |
| ? | — | 470 IAC 3-4.7-114 — Water Supply and Plumbing |
Yes |
| ? | — | 470 IAC 3-4.7-60 — Written program plans |
Yes |
| ? | — | 470 IAC 3-4.7-24(2) — All caregivers counted in child/staff ratios shall meet the following qualifications: They shall have a high school diploma or shall have passed an equivalency test |
Yes |
| ? | — | 470 IAC 3-4.7-99 — Building maintenance |
Yes |
| ? | — | 470 IAC 3-4.7-32(a)(7)(b) — Prior to having direct contact with children or food, the following training or information shall be provided to all staff and volunteers according to the specific responsibilities assigned to that particular staff member or volunteer: Training in universal precautions. A person trained annually in universal precautions shall repeat this training annually for all child care staff and include the following topics: Procedures for documenting and handling incidents in which staff are directly exposed to contact with blood |
Yes |
| ? | — | 470 IAC 3-4.7-35(a)(2)(d) — In addition to first aid, cardiopulmonary resuscitation (CPR), universal precautions, and life saving certification, all directors and persons counted in child/staff ratios shall have, on an annual basis, a minimum of twelve (12) clock hours of in-service training as follows: Caregivers shall receive training in each of the following categories: Health, nutrition, sanitation, and safety |
Yes |
| ? | — | 470 IAC 3-4.7-33(2) — All caregivers and other persons counted in child/staff ratios shall have training in basic first aid as follows: Except as stated in subdivision (1), training for all other staff shall be completed within six (6) months of employment and at least every three (3) years thereafter |
Yes |
| ? | — | 470 IAC 3-4.7-114 — Water Supply and Plumbing |
Yes |
| ? | — | 470 IAC 3-4.7-116(s) — The center shall place an accurate, easily readable thermometer in each compartment of the refrigerator and freezer in position for daily monitoring |
Yes |
| ? | — | 410 IAC 7-24 — Current BCC approved food service training for at least one staff member responsible for the operation of the kitchen. A person with BCC approved food service training will be present whenever meals or snacks are served. |
Yes |
| ? | — | 470 IAC 3-4.7-60 — Written program plans |
Yes |
| ? | — | 470 IAC 3-4.7-24(2) — All caregivers counted in child/staff ratios shall meet the following qualifications: They shall have a high school diploma or shall have passed an equivalency test |
Yes |
| ? | — | 470 IAC 3-4.7-35(a)(2)(d) — In addition to first aid, cardiopulmonary resuscitation (CPR), universal precautions, and life saving certification, all directors and persons counted in child/staff ratios shall have, on an annual basis, a minimum of twelve (12) clock hours of in-service training as follows: Caregivers shall receive training in each of the following categories: Health, nutrition, sanitation, and safety |
Yes |
| ? | — | 470 IAC 3-4.7-33(2) — All caregivers and other persons counted in child/staff ratios shall have training in basic first aid as follows: Except as stated in subdivision (1), training for all other staff shall be completed within six (6) months of employment and at least every three (3) years thereafter |
Yes |
| ? | — | 470 IAC 3-4.7-99 — Building maintenance |
Yes |
| ? | — | 470 IAC 3-4.7-32(a)(7)(b) — Prior to having direct contact with children or food, the following training or information shall be provided to all staff and volunteers according to the specific responsibilities assigned to that particular staff member or volunteer: Training in universal precautions. A person trained annually in universal precautions shall repeat this training annually for all child care staff and include the following topics: Procedures for documenting and handling incidents in which staff are directly exposed to contact with blood |
Yes |
| ? | — | 470 IAC 3-4.7-116(s) — The center shall place an accurate, easily readable thermometer in each compartment of the refrigerator and freezer in position for daily monitoring |
Yes |
| ? | — | 410 IAC 7-24 — Current BCC approved food service training for at least one staff member responsible for the operation of the kitchen. A person with BCC approved food service training will be present whenever meals or snacks are served. |
Yes |
| ? | — | 470 IAC 3-4.7-60 — Written program plans |
Yes |
| ? | — | 470 IAC 3-4.7-114 — Water Supply and Plumbing |
Yes |
| ? | — | 470 IAC 3-4.7-32(a)(7)(b) — Prior to having direct contact with children or food, the following training or information shall be provided to all staff and volunteers according to the specific responsibilities assigned to that particular staff member or volunteer: Training in universal precautions. A person trained annually in universal precautions shall repeat this training annually for all child care staff and include the following topics: Procedures for documenting and handling incidents in which staff are directly exposed to contact with blood |
Yes |
| ? | — | 470 IAC 3-4.7-24(2) — All caregivers counted in child/staff ratios shall meet the following qualifications: They shall have a high school diploma or shall have passed an equivalency test |
Yes |
| ? | — | 470 IAC 3-4.7-35(a)(2)(d) — In addition to first aid, cardiopulmonary resuscitation (CPR), universal precautions, and life saving certification, all directors and persons counted in child/staff ratios shall have, on an annual basis, a minimum of twelve (12) clock hours of in-service training as follows: Caregivers shall receive training in each of the following categories: Health, nutrition, sanitation, and safety |
Yes |
| ? | — | 470 IAC 3-4.7-33(2) — All caregivers and other persons counted in child/staff ratios shall have training in basic first aid as follows: Except as stated in subdivision (1), training for all other staff shall be completed within six (6) months of employment and at least every three (3) years thereafter |
Yes |
| ? | — | 470 IAC 3-4.7-99 — Building maintenance |
Yes |
| ? | — | 470 IAC 3-4.7-114 — Water Supply and Plumbing |
Yes |
| ? | — | 470 IAC 3-4.7-116(s) — The center shall place an accurate, easily readable thermometer in each compartment of the refrigerator and freezer in position for daily monitoring |
Yes |
| ? | — | 410 IAC 7-24 — Current BCC approved food service training for at least one staff member responsible for the operation of the kitchen. A person with BCC approved food service training will be present whenever meals or snacks are served. |
Yes |
| ? | — | 470 IAC 3-4.7-60 — Written program plans |
Yes |
Inspections (69)
Ownership
Matthew Bundy
Nearby alternatives
| Facility | Score | City | Distance |
|---|---|---|---|
| Chinsuh Childcare Center | 100 | Indianapolis | 0.7 km |
| Men Sung | 100 | 1.3 km | |
| Alternative Daycare II | 100 | 2.7 km | |
| Chinsuh Childcare | 100 | 2.9 km | |
| ICBC Preschool and child care ministry | 58 | Indianapolis | 0.8 km |
| Skyrise School on Madison Avenue | 0 | Indianapolis | 1.3 km |
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