KinderCare Learning Center
0Compliance score
Poor
Poor
Capacity 145. InfantToddlerTwo
Violation history (48)
| Severity | Date | Standard / narrative | Corrected |
|---|---|---|---|
| ? | — | 470 IAC 3-4.7-109(c) — Staff shall clean trash containers when soiled |
— |
| ? | — | 470 IAC 3-4.7-118(c) — Proper cleaning shall be provided to minimize attraction of insects to food sources |
— |
| ? | — | 470 IAC 3-4.7-100(e) — The center must store cleaning equipment, cleaning agents, aerosol cans, and any other item that states keep out of the reach of children in a place that is inaccessible to children |
Yes |
| ? | — | 470 IAC 3-4.7-113(j) — Disposable towels in a dispenser or electrical hand dryersthat operate at a maximum temperature of one hundred twenty (120) degrees Fahrenheit shall be within reach of the children by the sinks. If the center uses electrical hand dryers, they must provide one (1) for each sink |
Yes |
| ? | — | 470 IAC 3-4.7-113(n) — All items in the restroom must be sanitizable |
— |
| ? | — | 470 IAC 3-4.7-99(c) — The administrator or director is responsible for maintaining all interior and exterior surfaces, including walls, floors, ceilings, equipment, toys, furnishings, and cribs, in a safe condition, free of sharp points or jagged edges, splinters, protruding nails or wires, loose parts, rusty parts, or materials containing poisonous substances |
— |
| ? | — | 470 IAC 3-4.7-94(n) — There shall be a soft sanitizable pad on the table with a clean strip of waterproof, disposable paper to cover the entire pad. Caregivers shall place a new, waterproof, paper strip on the pad after each diaper change |
— |
| ? | — | 410 IAC 7-24-177 — Food storage |
— |
| ? | — | 410 IAC 7-24-177 — Food storage |
— |
| ? | — | 470 IAC 3-4.7-99(i)(1) — Staff shall take the following steps to maintain the child care center: Clean the child care center daily |
— |
| ? | — | 470 IAC 3-4.7-109(c) — Staff shall clean trash containers when soiled |
— |
| ? | — | 470 IAC 3-4.7-118 — Pest prevention |
— |
| ? | — | 470 IAC 3-4.7-118 — Pest prevention |
— |
| ? | — | 470 IAC 3-4.7-100(f) — The center must store hazardous articles, sharp scissors, knives, latches, lighters, flammable liquids, power tools, cleaning supplies, and any other items that might be harmful to children in a place inaccessible to children |
— |
| ? | — | 470 IAC 3-4.7-109 — Garbage and refuse |
— |
| ? | — | 470 IAC 3-4.7-118(c) — Proper cleaning shall be provided to minimize attraction of insects to food sources |
— |
| ? | — | 470 IAC 3-4.7-116(r) — Work and cleaning schedules shall be written, posted, and followed for all the food storage and preparation and service areas |
— |
| ? | — | 470 IAC 3-4.7-113(n) — All items in the restroom must be sanitizable |
— |
| ? | — | 470 IAC 3-4.7-116(n) — Staff must store dishes, pots, pans, and utensils in a manner that protects them from contamination |
— |
| ? | — | 470 IAC 3-4.7-48 — Child/staff ratios and supervision |
Yes |
| ? | — | 470 IAC 3-4.7-48 — Child/staff ratios and supervision |
Yes |
| ? | — | 470 IAC 3-4.7-19(b)(3) — The center shall post the following items: A copy of infant feeding plans in each infant room |
Yes |
| ? | — | 470 IAC 3-4.7-109 — Garbage and refuse |
Yes |
| ? | — | 470 IAC 3-4.7-32(a)(7)(a) — Prior to having direct contact with children or food, the following training or information shall be provided to all staff and volunteers according to the specific responsibilities assigned to that particular staff member or volunteer: Training in universal precautions. A person trained annually in universal precautions shall repeat this training annually for all child care staff and include the following topics: Blood borne diseases and their transmission, work practice controls, and the use of personal protective equipment as required by the OSHA and ISDH |
Yes |
| ? | — | 470 IAC 3-4.7-113(j) — Disposable towels in a dispenser or electrical hand dryersthat operate at a maximum temperature of one hundred twenty (120) degrees Fahrenheit shall be within reach of the children by the sinks. If the center uses electrical hand dryers, they must provide one (1) for each sink |
Yes |
| ? | — | 470 IAC 3-4.7-100(e) — The center must store cleaning equipment, cleaning agents, aerosol cans, and any other item that states keep out of the reach of children in a place that is inaccessible to children |
Yes |
| ? | — | 470 IAC 3-4.7-99(i)(1) — Staff shall take the following steps to maintain the child care center: Clean the child care center daily |
— |
| ? | — | 470 IAC 3-4.7-99(c) — The administrator or director is responsible for maintaining all interior and exterior surfaces, including walls, floors, ceilings, equipment, toys, furnishings, and cribs, in a safe condition, free of sharp points or jagged edges, splinters, protruding nails or wires, loose parts, rusty parts, or materials containing poisonous substances |
— |
| ? | — | 470 IAC 3-4.7-94(n) — There shall be a soft sanitizable pad on the table with a clean strip of waterproof, disposable paper to cover the entire pad. Caregivers shall place a new, waterproof, paper strip on the pad after each diaper change |
— |
| ? | — | 410 IAC 7-24-177 — Food storage |
— |
| ? | — | 410 IAC 7-24-177 — Food storage |
— |
| ? | — | 470 IAC 3-4.7-113(n) — All items in the restroom must be sanitizable |
— |
| ? | — | 470 IAC 3-4.7-109(c) — Staff shall clean trash containers when soiled |
— |
| ? | — | 470 IAC 3-4.7-118(c) — Proper cleaning shall be provided to minimize attraction of insects to food sources |
— |
| ? | — | 470 IAC 3-4.7-118 — Pest prevention |
— |
| ? | — | 470 IAC 3-4.7-109(c) — Staff shall clean trash containers when soiled |
— |
| ? | — | 470 IAC 3-4.7-118 — Pest prevention |
— |
| ? | — | 470 IAC 3-4.7-109 — Garbage and refuse |
— |
| ? | — | 470 IAC 3-4.7-118(c) — Proper cleaning shall be provided to minimize attraction of insects to food sources |
— |
| ? | — | 470 IAC 3-4.7-116(r) — Work and cleaning schedules shall be written, posted, and followed for all the food storage and preparation and service areas |
— |
| ? | — | 470 IAC 3-4.7-113(n) — All items in the restroom must be sanitizable |
— |
| ? | — | 470 IAC 3-4.7-116(n) — Staff must store dishes, pots, pans, and utensils in a manner that protects them from contamination |
— |
| ? | — | 470 IAC 3-4.7-100(f) — The center must store hazardous articles, sharp scissors, knives, latches, lighters, flammable liquids, power tools, cleaning supplies, and any other items that might be harmful to children in a place inaccessible to children |
— |
| ? | — | 470 IAC 3-4.7-48 — Child/staff ratios and supervision |
Yes |
| ? | — | 470 IAC 3-4.7-48 — Child/staff ratios and supervision |
Yes |
| ? | — | 470 IAC 3-4.7-109 — Garbage and refuse |
Yes |
| ? | — | 470 IAC 3-4.7-19(b)(3) — The center shall post the following items: A copy of infant feeding plans in each infant room |
Yes |
| ? | — | 470 IAC 3-4.7-32(a)(7)(a) — Prior to having direct contact with children or food, the following training or information shall be provided to all staff and volunteers according to the specific responsibilities assigned to that particular staff member or volunteer: Training in universal precautions. A person trained annually in universal precautions shall repeat this training annually for all child care staff and include the following topics: Blood borne diseases and their transmission, work practice controls, and the use of personal protective equipment as required by the OSHA and ISDH |
Yes |
Inspections (64)
Ownership
Laurie Booso
Nearby alternatives
| Facility | Score | City | Distance |
|---|---|---|---|
| Christine Stump | 100 | 7 km | |
| Kosciusko County Head Start - Harrison | 58 | Warsaw | 1.7 km |
| Kosciusko County Head Start - Lincoln | 58 | Warsaw | 1.4 km |
| Kosciusko County Head Start | 58 | Warsaw | 3.5 km |
| Kiddie Kare | 16 | Warsaw | 6.1 km |
| Little Steps Early Learning | 0 | Warsaw | 1.5 km |
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