Indiana › Andrews › St. Paul's Childcare Ministry

St. Paul's Childcare Ministry

Child care center · 3995 North 1000 West, Andrews, IN 46702 · License 170117

0Compliance score
Poor

Violation history (90)

Severity	Date	Standard / narrative	Corrected
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No staff wearing hair restraints and aprons/smocks at time of snack service.	—
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper table in two's had artwork drying on it.	—
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Items that say Keep Out of Reach accessible to children: two tubes of diaper creams in unlocked changing table in 2/3's room, wipes in both prek classroom cabinets above sink, excema cream in child's low cubby.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff assisting with morning snack were not wearing aprons/smocks during morning snack service.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No food handlers were wearing apron/smock or hair restraints while serving morning snack.	Yes
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. Four of nine staff do not have current certification in first aid.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Children did not wash their hands before morning snack.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. When consultant entered infant room four infants were asleep in cribs, all with Safe Sleep violations: Four month old boy was swaddled and had a pacifier with a clip holder attached, 4 month old boy with a pacifier with a clip chord attached, eleven month old female with a lovey pacifier (small plush attached to paci) and a sleepsack layed over her like a blanket, ten month old boy with a sleep sack layed over him like a blanket.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction There was a teacher purse within reach of children on the floor of the 4's room. There was also Borax in an unlocked cabinet in the same room.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No staff wearing hair restraints and aprons/smocks at time of snack service.	—
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper table in two's had artwork drying on it.	—
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff assisting with morning snack were not wearing aprons/smocks during morning snack service.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Items that say Keep Out of Reach accessible to children: two tubes of diaper creams in unlocked changing table in 2/3's room, wipes in both prek classroom cabinets above sink, excema cream in child's low cubby.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. When consultant entered infant room four infants were asleep in cribs, all with Safe Sleep violations: Four month old boy was swaddled and had a pacifier with a clip holder attached, 4 month old boy with a pacifier with a clip chord attached, eleven month old female with a lovey pacifier (small plush attached to paci) and a sleepsack layed over her like a blanket, ten month old boy with a sleep sack layed over him like a blanket.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No food handlers were wearing apron/smock or hair restraints while serving morning snack.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Children did not wash their hands before morning snack.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. Four of nine staff do not have current certification in first aid.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction There was a teacher purse within reach of children on the floor of the 4's room. There was also Borax in an unlocked cabinet in the same room.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No staff wearing hair restraints and aprons/smocks at time of snack service.	—
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper table in two's had artwork drying on it.	—
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff assisting with morning snack were not wearing aprons/smocks during morning snack service.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Items that say Keep Out of Reach accessible to children: two tubes of diaper creams in unlocked changing table in 2/3's room, wipes in both prek classroom cabinets above sink, excema cream in child's low cubby.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. When consultant entered infant room four infants were asleep in cribs, all with Safe Sleep violations: Four month old boy was swaddled and had a pacifier with a clip holder attached, 4 month old boy with a pacifier with a clip chord attached, eleven month old female with a lovey pacifier (small plush attached to paci) and a sleepsack layed over her like a blanket, ten month old boy with a sleep sack layed over him like a blanket.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No food handlers were wearing apron/smock or hair restraints while serving morning snack.	Yes
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. Four of nine staff do not have current certification in first aid.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Children did not wash their hands before morning snack.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction There was a teacher purse within reach of children on the floor of the 4's room. There was also Borax in an unlocked cabinet in the same room.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No staff wearing hair restraints and aprons/smocks at time of snack service.	—
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper table in two's had artwork drying on it.	—
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Items that say Keep Out of Reach accessible to children: two tubes of diaper creams in unlocked changing table in 2/3's room, wipes in both prek classroom cabinets above sink, excema cream in child's low cubby.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff assisting with morning snack were not wearing aprons/smocks during morning snack service.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. Four of nine staff do not have current certification in first aid.	Yes
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Children did not wash their hands before morning snack.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. When consultant entered infant room four infants were asleep in cribs, all with Safe Sleep violations: Four month old boy was swaddled and had a pacifier with a clip holder attached, 4 month old boy with a pacifier with a clip chord attached, eleven month old female with a lovey pacifier (small plush attached to paci) and a sleepsack layed over her like a blanket, ten month old boy with a sleep sack layed over him like a blanket.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No food handlers were wearing apron/smock or hair restraints while serving morning snack.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction There was a teacher purse within reach of children on the floor of the 4's room. There was also Borax in an unlocked cabinet in the same room.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No staff wearing hair restraints and aprons/smocks at time of snack service.	—
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper table in two's had artwork drying on it.	—
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff assisting with morning snack were not wearing aprons/smocks during morning snack service.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Items that say Keep Out of Reach accessible to children: two tubes of diaper creams in unlocked changing table in 2/3's room, wipes in both prek classroom cabinets above sink, excema cream in child's low cubby.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. When consultant entered infant room four infants were asleep in cribs, all with Safe Sleep violations: Four month old boy was swaddled and had a pacifier with a clip holder attached, 4 month old boy with a pacifier with a clip chord attached, eleven month old female with a lovey pacifier (small plush attached to paci) and a sleepsack layed over her like a blanket, ten month old boy with a sleep sack layed over him like a blanket.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No food handlers were wearing apron/smock or hair restraints while serving morning snack.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. Four of nine staff do not have current certification in first aid.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Children did not wash their hands before morning snack.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction There was a teacher purse within reach of children on the floor of the 4's room. There was also Borax in an unlocked cabinet in the same room.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No staff wearing hair restraints and aprons/smocks at time of snack service.	—
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper table in two's had artwork drying on it.	—
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Items that say Keep Out of Reach accessible to children: two tubes of diaper creams in unlocked changing table in 2/3's room, wipes in both prek classroom cabinets above sink, excema cream in child's low cubby.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff assisting with morning snack were not wearing aprons/smocks during morning snack service.	Yes
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. Four of nine staff do not have current certification in first aid.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Children did not wash their hands before morning snack.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. When consultant entered infant room four infants were asleep in cribs, all with Safe Sleep violations: Four month old boy was swaddled and had a pacifier with a clip holder attached, 4 month old boy with a pacifier with a clip chord attached, eleven month old female with a lovey pacifier (small plush attached to paci) and a sleepsack layed over her like a blanket, ten month old boy with a sleep sack layed over him like a blanket.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No food handlers were wearing apron/smock or hair restraints while serving morning snack.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction There was a teacher purse within reach of children on the floor of the 4's room. There was also Borax in an unlocked cabinet in the same room.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No staff wearing hair restraints and aprons/smocks at time of snack service.	—
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper table in two's had artwork drying on it.	—
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff assisting with morning snack were not wearing aprons/smocks during morning snack service.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Items that say Keep Out of Reach accessible to children: two tubes of diaper creams in unlocked changing table in 2/3's room, wipes in both prek classroom cabinets above sink, excema cream in child's low cubby.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. When consultant entered infant room four infants were asleep in cribs, all with Safe Sleep violations: Four month old boy was swaddled and had a pacifier with a clip holder attached, 4 month old boy with a pacifier with a clip chord attached, eleven month old female with a lovey pacifier (small plush attached to paci) and a sleepsack layed over her like a blanket, ten month old boy with a sleep sack layed over him like a blanket.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use No food handlers were wearing apron/smock or hair restraints while serving morning snack.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash their hands before serving morning snack.	Yes
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Children did not wash their hands before morning snack.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	410 IAC 7-24-177 — Food storage Morning snack (crackers in individual food boats) was not covered sitting on top of cubbies.	Yes
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. Four of nine staff do not have current certification in first aid.	Yes

Severity 5 = most serious. Source: official state record.

Inspections (111)

111 inspection record(s) on file from IN-FSSA.

Ownership

St. Paul's County Line Church

Nearby alternatives

Facility	Score	City	Distance
Manchester Elementary Preschool	100	N. Manchester	15.9 km
Southwood Elementary/ Little Knights Preschool	100	Wabash	19.5 km
Huntington Schools Preschool-Andrews Elementary	16	Andrews	5 km
Brightpoint Head Start in Huntington	16	Huntington	7 km
DEE'S PLAYHOUSE	0		11.4 km
Pathfinder Early Learning Center	0	Huntington	11.8 km

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