Indiana › Marion › Little Lights Preschool & Daycare

Little Lights Preschool & Daycare

Child care center · 2445 West Kem Road, Marion, IN 46952 · License 170209

0Compliance score
Poor

Violation history (172)

Severity	Date	Standard / narrative	Corrected
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. One of two staff members present does not have training in first aid or CPR.	—
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Trash can in boys restroom does not have a lid and had a dirty pull-up in it.	—
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Spray bottle of suntan lotion labeled Keep Out of Reach of Children in child's cubby cube, accessible. Infant in high chair not strapped in/buckled while eating lunch.	—
?	—	IC 12-17.2-6-6(a) — Upon the completion of the inspections required under this chapter, a notice signed by the Inspector from the division shall be issued to the operator of each child care ministry found to be in compliance. The notice shall be placed in a conspicuous place in the child care ministry, and must be in substantially the following form: "THIS UNLICENSED REGISTERED CHILDCARE MINISTRY has been inspected and complies with state rules concerning health and sanitation in child care ministries. DATE _______________ SIGNATURE ___________________ DIVISION OF FAMILY RESOURCES". Posted registration is old, expired 6/30/2024.	—
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Child handwashing between recess and lunch was being done with a pitcher of soapy water and a common rag. Handwashing must be done at a plumbed sink with running water.	—
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Food handlers were not wearing hair restraint or apron during lunch service.	—
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Four tubes of diaper cream under diaper changing table, accessible to children. Small yard sprinkler in playyard needs removed, sharp blades not safe.	Yes
?	—	470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container Two bottles with formula not labeled with child's name, date, time prepared.	Yes
4	—	IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers Staff member working with children has expired fingerprints with the division.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring The thermometer in the kitchen refrigerator that child's lunches are stored in reading at 52 degrees. Refrigerator temp needs to be 41 or colder.	Yes
4	—	IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers One caregiver present with children does not have fingerprints on file with the division.	Yes
?	—	IC 12-17.2-6-14(2)(c) — The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 One caregiver present with children does not have a consent on file with the division.	Yes
?	—	IC 12-17.2-6-7.5(a) — At least one (1) adult individual who maintains current certification in a course of pediatric cardiopulmonary resuscitation applicable to all age groups of children cared for by the child care ministry shall be present at all times when a child is in the care of a child care ministry. Certifications accepted under this subsection must include a live return demonstration of skills. No caregiver on site with valid CPR certification. CPR training must include in-person skills assessment.	Yes
?	—	IC 12-17.2-6-11(a)(2) — The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough Two of ten child files reviewed were missing documentation of immunization.	Yes
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. Three of six staff do not have documentation of current first aid training.	Yes
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Children transitioning from indoor recess to lunch at 11:15 did not wash hands before eating.	Yes
?	—	470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions Three of six staff do not have documentation of current Universal Precautions training.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash hands before assisting at lunch.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash hands before assisting at lunch.	Yes
?	—	470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office No kitchen cleaning schedule posted.	Yes
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper pad is ripped, not sanitary.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Neither of the two food handlers were wearing apron/smock or hair restraints during lunch service.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. Two of six staff do not have documentation of Safe Sleep training.	Yes
?	—	470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office No kitchen cleaning schedule posted.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Snack foods not labeled with opened date, some transferred to plastic tubs. All need 'opened on ___' labeled on containers.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Food handlers were not wearing hair restraint or apron during lunch service.	—
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. One of two staff members present does not have training in first aid or CPR.	—
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Spray bottle of suntan lotion labeled Keep Out of Reach of Children in child's cubby cube, accessible. Infant in high chair not strapped in/buckled while eating lunch.	—
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Trash can in boys restroom does not have a lid and had a dirty pull-up in it.	—
?	—	IC 12-17.2-6-6(a) — Upon the completion of the inspections required under this chapter, a notice signed by the Inspector from the division shall be issued to the operator of each child care ministry found to be in compliance. The notice shall be placed in a conspicuous place in the child care ministry, and must be in substantially the following form: "THIS UNLICENSED REGISTERED CHILDCARE MINISTRY has been inspected and complies with state rules concerning health and sanitation in child care ministries. DATE _______________ SIGNATURE ___________________ DIVISION OF FAMILY RESOURCES". Posted registration is old, expired 6/30/2024.	—
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Child handwashing between recess and lunch was being done with a pitcher of soapy water and a common rag. Handwashing must be done at a plumbed sink with running water.	—
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Four tubes of diaper cream under diaper changing table, accessible to children. Small yard sprinkler in playyard needs removed, sharp blades not safe.	Yes
?	—	470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container Two bottles with formula not labeled with child's name, date, time prepared.	Yes
4	—	IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers Staff member working with children has expired fingerprints with the division.	Yes
?	—	IC 12-17.2-6-14(2)(c) — The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 One caregiver present with children does not have a consent on file with the division.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring The thermometer in the kitchen refrigerator that child's lunches are stored in reading at 52 degrees. Refrigerator temp needs to be 41 or colder.	Yes
4	—	IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers One caregiver present with children does not have fingerprints on file with the division.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. Two of six staff do not have documentation of Safe Sleep training.	Yes
?	—	IC 12-17.2-6-11(a)(2) — The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough Two of ten child files reviewed were missing documentation of immunization.	Yes
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. Three of six staff do not have documentation of current first aid training.	Yes
?	—	470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions Three of six staff do not have documentation of current Universal Precautions training.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash hands before assisting at lunch.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash hands before assisting at lunch.	Yes
?	—	470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office No kitchen cleaning schedule posted.	Yes
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper pad is ripped, not sanitary.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Neither of the two food handlers were wearing apron/smock or hair restraints during lunch service.	Yes
?	—	IC 12-17.2-6-7.5(a) — At least one (1) adult individual who maintains current certification in a course of pediatric cardiopulmonary resuscitation applicable to all age groups of children cared for by the child care ministry shall be present at all times when a child is in the care of a child care ministry. Certifications accepted under this subsection must include a live return demonstration of skills. No caregiver on site with valid CPR certification. CPR training must include in-person skills assessment.	Yes
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Children transitioning from indoor recess to lunch at 11:15 did not wash hands before eating.	Yes
?	—	470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office No kitchen cleaning schedule posted.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Snack foods not labeled with opened date, some transferred to plastic tubs. All need 'opened on ___' labeled on containers.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Four tubes of diaper cream under diaper changing table, accessible to children. Small yard sprinkler in playyard needs removed, sharp blades not safe.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Food handlers were not wearing hair restraint or apron during lunch service.	—
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. One of two staff members present does not have training in first aid or CPR.	—
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Trash can in boys restroom does not have a lid and had a dirty pull-up in it.	—
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Spray bottle of suntan lotion labeled Keep Out of Reach of Children in child's cubby cube, accessible. Infant in high chair not strapped in/buckled while eating lunch.	—
?	—	IC 12-17.2-6-6(a) — Upon the completion of the inspections required under this chapter, a notice signed by the Inspector from the division shall be issued to the operator of each child care ministry found to be in compliance. The notice shall be placed in a conspicuous place in the child care ministry, and must be in substantially the following form: "THIS UNLICENSED REGISTERED CHILDCARE MINISTRY has been inspected and complies with state rules concerning health and sanitation in child care ministries. DATE _______________ SIGNATURE ___________________ DIVISION OF FAMILY RESOURCES". Posted registration is old, expired 6/30/2024.	—
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Child handwashing between recess and lunch was being done with a pitcher of soapy water and a common rag. Handwashing must be done at a plumbed sink with running water.	—
?	—	470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container Two bottles with formula not labeled with child's name, date, time prepared.	Yes
4	—	IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers Staff member working with children has expired fingerprints with the division.	Yes
?	—	IC 12-17.2-6-14(2)(c) — The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 One caregiver present with children does not have a consent on file with the division.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring The thermometer in the kitchen refrigerator that child's lunches are stored in reading at 52 degrees. Refrigerator temp needs to be 41 or colder.	Yes
4	—	IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers One caregiver present with children does not have fingerprints on file with the division.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. Two of six staff do not have documentation of Safe Sleep training.	Yes
?	—	IC 12-17.2-6-7.5(a) — At least one (1) adult individual who maintains current certification in a course of pediatric cardiopulmonary resuscitation applicable to all age groups of children cared for by the child care ministry shall be present at all times when a child is in the care of a child care ministry. Certifications accepted under this subsection must include a live return demonstration of skills. No caregiver on site with valid CPR certification. CPR training must include in-person skills assessment.	Yes
?	—	IC 12-17.2-6-11(a)(2) — The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough Two of ten child files reviewed were missing documentation of immunization.	Yes
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. Three of six staff do not have documentation of current first aid training.	Yes
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Children transitioning from indoor recess to lunch at 11:15 did not wash hands before eating.	Yes
?	—	470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions Three of six staff do not have documentation of current Universal Precautions training.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash hands before assisting at lunch.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash hands before assisting at lunch.	Yes
?	—	470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office No kitchen cleaning schedule posted.	Yes
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper pad is ripped, not sanitary.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Neither of the two food handlers were wearing apron/smock or hair restraints during lunch service.	Yes
?	—	470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office No kitchen cleaning schedule posted.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Snack foods not labeled with opened date, some transferred to plastic tubs. All need 'opened on ___' labeled on containers.	Yes
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. One of two staff members present does not have training in first aid or CPR.	—
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Trash can in boys restroom does not have a lid and had a dirty pull-up in it.	—
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Food handlers were not wearing hair restraint or apron during lunch service.	—
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Spray bottle of suntan lotion labeled Keep Out of Reach of Children in child's cubby cube, accessible. Infant in high chair not strapped in/buckled while eating lunch.	—
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash hands before assisting at lunch.	Yes
?	—	IC 12-17.2-6-6(a) — Upon the completion of the inspections required under this chapter, a notice signed by the Inspector from the division shall be issued to the operator of each child care ministry found to be in compliance. The notice shall be placed in a conspicuous place in the child care ministry, and must be in substantially the following form: "THIS UNLICENSED REGISTERED CHILDCARE MINISTRY has been inspected and complies with state rules concerning health and sanitation in child care ministries. DATE _______________ SIGNATURE ___________________ DIVISION OF FAMILY RESOURCES". Posted registration is old, expired 6/30/2024.	—
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Child handwashing between recess and lunch was being done with a pitcher of soapy water and a common rag. Handwashing must be done at a plumbed sink with running water.	—
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Four tubes of diaper cream under diaper changing table, accessible to children. Small yard sprinkler in playyard needs removed, sharp blades not safe.	Yes
?	—	470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container Two bottles with formula not labeled with child's name, date, time prepared.	Yes
4	—	IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers Staff member working with children has expired fingerprints with the division.	Yes
?	—	IC 12-17.2-6-14(2)(c) — The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 One caregiver present with children does not have a consent on file with the division.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring The thermometer in the kitchen refrigerator that child's lunches are stored in reading at 52 degrees. Refrigerator temp needs to be 41 or colder.	Yes
4	—	IC 12-17.2-6-14(1) — The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers One caregiver present with children does not have fingerprints on file with the division.	Yes
?	—	IC 12-17.2-6-7.5(a) — At least one (1) adult individual who maintains current certification in a course of pediatric cardiopulmonary resuscitation applicable to all age groups of children cared for by the child care ministry shall be present at all times when a child is in the care of a child care ministry. Certifications accepted under this subsection must include a live return demonstration of skills. No caregiver on site with valid CPR certification. CPR training must include in-person skills assessment.	Yes
?	—	470 IAC 3-4.5-6(b) — Handwashing. Adults and children shall wash their hands after using the toilet and before eating Children transitioning from indoor recess to lunch at 11:15 did not wash hands before eating.	Yes
?	—	IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. Three of six staff do not have documentation of current first aid training.	Yes
?	—	470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions Three of six staff do not have documentation of current Universal Precautions training.	Yes
?	—	470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office No kitchen cleaning schedule posted.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. Two of six staff do not have documentation of Safe Sleep training.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash hands before assisting at lunch.	Yes
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper pad is ripped, not sanitary.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Neither of the two food handlers were wearing apron/smock or hair restraints during lunch service.	Yes
?	—	470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office No kitchen cleaning schedule posted.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Snack foods not labeled with opened date, some transferred to plastic tubs. All need 'opened on ___' labeled on containers.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Food handlers did not wash hands before assisting at lunch.	Yes

Severity 5 = most serious. Source: official state record.

Inspections (186)

186 inspection record(s) on file from IN-FSSA.

Ownership

Lighthouse Baptist Church

Nearby alternatives

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Little Giants Kendall Elementary	100	Marion	0.5 km
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Little Giants Frances Slocum Elementary	100	Marion	5 km
Little Giants Allen Elementary	100	Marion	4.4 km
A&M CHILDCARE / LEARNING CENTER	16		5.3 km
Jumpstart Childcare Center	0	Marion	1.7 km

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