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Kings Kids Daycare
0Compliance score
Poor
Poor
Paths to QUALITY: Level 1
Violation history (154)
| Severity | Date | Standard / narrative | Corrected |
|---|---|---|---|
| ? | — | IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
Yes |
| ? | — | IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. |
Yes |
| ? | — | IC 12-17.2-3.5-12.1 — Each childcare provider shall have documentation of a Drug test and result does not show presence of illegal controlled substance(s).(Standard 5 or 8 panel urine test) |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| ? | — | IC 12-17.2-3.5-11.1 — Each child has age appropriate immunizations including Varicella and Pneumococcal vaccines. Documentation includes: -Attendance records of all children in attendance. -Immunization records for each child (includes month, day and year given for each immunization and childs birth date. or A medical exempt statement from a physician OR a religious belief exemption statement from the parent. |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
Yes |
| ? | — | IC 12-17.2-3.5-8(b)(4) — Orientation |
Yes |
| ? | — | 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
Yes |
| ? | — | 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
Yes |
| ? | — | IC 12-17.2-6-11(a)(2) — The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| ? | — | 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
Yes |
| ? | — | 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| ? | — | IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
Yes |
| ? | — | IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. |
Yes |
| ? | — | IC 12-17.2-3.5-12.1 — Each childcare provider shall have documentation of a Drug test and result does not show presence of illegal controlled substance(s).(Standard 5 or 8 panel urine test) |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| ? | — | IC 12-17.2-3.5-8(b)(4) — Orientation |
Yes |
| ? | — | 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
Yes |
| ? | — | 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
Yes |
| ? | — | IC 12-17.2-6-11(a)(2) — The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough |
Yes |
| ? | — | IC 12-17.2-3.5-11.1 — Each child has age appropriate immunizations including Varicella and Pneumococcal vaccines. Documentation includes: -Attendance records of all children in attendance. -Immunization records for each child (includes month, day and year given for each immunization and childs birth date. or A medical exempt statement from a physician OR a religious belief exemption statement from the parent. |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| ? | — | 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
Yes |
| ? | — | 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
Yes |
| ? | — | 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| ? | — | 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| ? | — | 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
Yes |
| ? | — | IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. |
Yes |
| ? | — | IC 12-17.2-3.5-12.1 — Each childcare provider shall have documentation of a Drug test and result does not show presence of illegal controlled substance(s).(Standard 5 or 8 panel urine test) |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| ? | — | IC 12-17.2-3.5-11.1 — Each child has age appropriate immunizations including Varicella and Pneumococcal vaccines. Documentation includes: -Attendance records of all children in attendance. -Immunization records for each child (includes month, day and year given for each immunization and childs birth date. or A medical exempt statement from a physician OR a religious belief exemption statement from the parent. |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| ? | — | 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
Yes |
| ? | — | IC 12-17.2-6-11(a)(2) — The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough |
Yes |
| ? | — | IC 12-17.2-3.5-8(b)(4) — Orientation |
Yes |
| ? | — | 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
Yes |
| ? | — | 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
Yes |
| ? | — | 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| ? | — | 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
Yes |
| ? | — | 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| ? | — | IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
Yes |
| ? | — | IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. |
Yes |
| ? | — | IC 12-17.2-3.5-12.1 — Each childcare provider shall have documentation of a Drug test and result does not show presence of illegal controlled substance(s).(Standard 5 or 8 panel urine test) |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| ? | — | 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
Yes |
| ? | — | IC 12-17.2-3.5-11.1 — Each child has age appropriate immunizations including Varicella and Pneumococcal vaccines. Documentation includes: -Attendance records of all children in attendance. -Immunization records for each child (includes month, day and year given for each immunization and childs birth date. or A medical exempt statement from a physician OR a religious belief exemption statement from the parent. |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| ? | — | IC 12-17.2-6-11(a)(2) — The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough |
Yes |
| ? | — | IC 12-17.2-3.5-8(b)(4) — Orientation |
Yes |
| ? | — | 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
Yes |
| ? | — | 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| ? | — | 470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| ? | — | 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
Yes |
| ? | — | IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
Yes |
| ? | — | IC 12-17.2-6-7.5(b)(1) — An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. |
Yes |
| ? | — | IC 12-17.2-3.5-12.1 — Each childcare provider shall have documentation of a Drug test and result does not show presence of illegal controlled substance(s).(Standard 5 or 8 panel urine test) |
Yes |
| 4 | — | IC 12-17.2-3.5-11(a) — A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. |
Yes |
| ? | — | 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
Yes |
| ? | — | 470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
Yes |
| ? | — | 470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
Yes |
| ? | — | IC 12-17.2-6-11(a)(2) — The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough |
Yes |
| ? | — | IC 12-17.2-3.5-8(b)(4) — Orientation |
Yes |
| ? | — | 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
Yes |
| ? | — | 410 IAC 7-24-141 — Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
Yes |
| ? | — | IC 12-17.2-3.5-11.1 — Each child has age appropriate immunizations including Varicella and Pneumococcal vaccines. Documentation includes: -Attendance records of all children in attendance. -Immunization records for each child (includes month, day and year given for each immunization and childs birth date. or A medical exempt statement from a physician OR a religious belief exemption statement from the parent. |
Yes |
Inspections (279)
Ownership
Truth Apostolic Church
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|---|---|---|---|
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| NEW KIDS ON THE BLOCK | 100 | 1.2 km | |
| Bulter Lab at Eliza Blaker 55 | 58 | Indianapolis | 0.1 km |
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