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MTI School of Knowledge Daycare
0Compliance score
Poor
Poor
Violation history (28)
| Severity | Date | Standard / narrative | Corrected |
|---|---|---|---|
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| ? | — | 470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions |
Yes |
| ? | — | IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
Yes |
| ? | — | IC 12-17.2-3.5-5 (c) and (d) — Compliance and written policy concerning safe conditions and safety of motor vehicles used to transport children. |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| ? | — | 470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions |
Yes |
| ? | — | IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
Yes |
| ? | — | IC 12-17.2-3.5-5 (c) and (d) — Compliance and written policy concerning safe conditions and safety of motor vehicles used to transport children. |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| ? | — | 470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions |
Yes |
| ? | — | IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
Yes |
| ? | — | IC 12-17.2-3.5-5 (c) and (d) — Compliance and written policy concerning safe conditions and safety of motor vehicles used to transport children. |
Yes |
| ? | — | IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| ? | — | 470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions |
Yes |
| ? | — | IC 12-17.2-3.5-5 (c) and (d) — Compliance and written policy concerning safe conditions and safety of motor vehicles used to transport children. |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| ? | — | 470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions |
Yes |
| ? | — | IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
Yes |
| ? | — | IC 12-17.2-3.5-5 (c) and (d) — Compliance and written policy concerning safe conditions and safety of motor vehicles used to transport children. |
Yes |
| ? | — | IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
Yes |
| ? | — | IC 12-17.2-3.5-5 (c) and (d) — Compliance and written policy concerning safe conditions and safety of motor vehicles used to transport children. |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| ? | — | 470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions |
Yes |
| ? | — | 470 IAC 3-4.5-5(b) — Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
Yes |
| ? | — | 470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions |
Yes |
| ? | — | IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
Yes |
| ? | — | IC 12-17.2-3.5-5 (c) and (d) — Compliance and written policy concerning safe conditions and safety of motor vehicles used to transport children. |
Yes |
Inspections (112)
Ownership
Indianapolis Muslim Community Association
Nearby alternatives
| Facility | Score | City | Distance |
|---|---|---|---|
| Angels of Yandes 2 Incorporated | 100 | Indianapolis | 0.9 km |
| Sevyns Heaven Family Childcare | 100 | 1.2 km | |
| Sevyn's Heaven Family Childcare LLC | 100 | 1.2 km | |
| Watch Me Grow | 100 | 1.4 km | |
| W.D.U.C.S dba St Michael St Gabriel the Archangel Preschool | 16 | Indianapolis | 1 km |
| MTI School of Knowledge | 0 | Indianapolis | 0 km |
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