Indiana › Hartford City › Helen Lieber Early Learning Academy

Helen Lieber Early Learning Academy

Child care center · 312 W Washington St., Hartford City, IN 47348 · License 798624

0Compliance score
Poor

Paths to QUALITY: Level 3

Violation history (98)

Severity	Date	Standard / narrative	Corrected
4	—	IC 12-17.2-3.5-8.5(b) — Must report child abuse and/or neglect Must report child abuse and/or neglect	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	—
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring No thermometer present in 2's classroom refrigerator that has milk and food items for children in it.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in 2's refrigerator where student lunches are kept is broken, no way to daily monitor the temperature.	Yes
?	—	IC 12-17.2-3.5-8(b)(3) — Child Abuse and Neglect Child Abuse and Neglect	Yes
?	—	470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions Three of ten employee files reviewed missing documentation of current Universal Precautions training.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff members in middle classroom not wearing hair restraints or aprons during food service, were actively helping children with food.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Some food items not labeled with opened dates; cheese in 2 year old refrigerator, cheese in kitchen refrigerator (mold growing on open block cheese).	Yes
?	—	IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. Each childcare provider, employee, or volunteer, caregiver shall have current certification in First Aid.	Yes
?	—	IC 12-17.2-3.5-8(b)(4) — Twelve (12) hours of continuing education approved by the division Unless the provider is a parent, stepparent, quardian, custodian, or other relative to each child in the care of the provider, the individual annually must recieve at least twelve (12) hours of continuing education approved by the division and related to the age appropriate education development, care, and safety of children.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in two's room reading 48 degrees, needs to be at 41 degrees or cooler.	Yes
?	—	470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container Bottle in two's refrigerator not labeled with name, date, or time of preparation, also has no cap over nipple.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring There was not a thermometer present in 2 year old room refrigerator, child lunches stored in refrigerator.	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	—
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring No thermometer present in 2's classroom refrigerator that has milk and food items for children in it.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in 2's refrigerator where student lunches are kept is broken, no way to daily monitor the temperature.	Yes
?	—	IC 12-17.2-3.5-8(b)(3) — Child Abuse and Neglect Child Abuse and Neglect	Yes
?	—	470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions Three of ten employee files reviewed missing documentation of current Universal Precautions training.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff members in middle classroom not wearing hair restraints or aprons during food service, were actively helping children with food.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Some food items not labeled with opened dates; cheese in 2 year old refrigerator, cheese in kitchen refrigerator (mold growing on open block cheese).	Yes
?	—	IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. Each childcare provider, employee, or volunteer, caregiver shall have current certification in First Aid.	Yes
?	—	IC 12-17.2-3.5-8(b)(4) — Twelve (12) hours of continuing education approved by the division Unless the provider is a parent, stepparent, quardian, custodian, or other relative to each child in the care of the provider, the individual annually must recieve at least twelve (12) hours of continuing education approved by the division and related to the age appropriate education development, care, and safety of children.	Yes
4	—	IC 12-17.2-3.5-8.5(b) — Must report child abuse and/or neglect Must report child abuse and/or neglect	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in two's room reading 48 degrees, needs to be at 41 degrees or cooler.	Yes
?	—	470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container Bottle in two's refrigerator not labeled with name, date, or time of preparation, also has no cap over nipple.	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring There was not a thermometer present in 2 year old room refrigerator, child lunches stored in refrigerator.	Yes
4	—	IC 12-17.2-3.5-8.5(b) — Must report child abuse and/or neglect Must report child abuse and/or neglect	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	—
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring No thermometer present in 2's classroom refrigerator that has milk and food items for children in it.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in 2's refrigerator where student lunches are kept is broken, no way to daily monitor the temperature.	Yes
?	—	IC 12-17.2-3.5-8(b)(3) — Child Abuse and Neglect Child Abuse and Neglect	Yes
?	—	470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions Three of ten employee files reviewed missing documentation of current Universal Precautions training.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff members in middle classroom not wearing hair restraints or aprons during food service, were actively helping children with food.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Some food items not labeled with opened dates; cheese in 2 year old refrigerator, cheese in kitchen refrigerator (mold growing on open block cheese).	Yes
?	—	IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. Each childcare provider, employee, or volunteer, caregiver shall have current certification in First Aid.	Yes
?	—	IC 12-17.2-3.5-8(b)(4) — Twelve (12) hours of continuing education approved by the division Unless the provider is a parent, stepparent, quardian, custodian, or other relative to each child in the care of the provider, the individual annually must recieve at least twelve (12) hours of continuing education approved by the division and related to the age appropriate education development, care, and safety of children.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in two's room reading 48 degrees, needs to be at 41 degrees or cooler.	Yes
?	—	470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container Bottle in two's refrigerator not labeled with name, date, or time of preparation, also has no cap over nipple.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring There was not a thermometer present in 2 year old room refrigerator, child lunches stored in refrigerator.	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	—
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring No thermometer present in 2's classroom refrigerator that has milk and food items for children in it.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in 2's refrigerator where student lunches are kept is broken, no way to daily monitor the temperature.	Yes
?	—	IC 12-17.2-3.5-8(b)(3) — Child Abuse and Neglect Child Abuse and Neglect	Yes
?	—	470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions Three of ten employee files reviewed missing documentation of current Universal Precautions training.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff members in middle classroom not wearing hair restraints or aprons during food service, were actively helping children with food.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Some food items not labeled with opened dates; cheese in 2 year old refrigerator, cheese in kitchen refrigerator (mold growing on open block cheese).	Yes
?	—	IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. Each childcare provider, employee, or volunteer, caregiver shall have current certification in First Aid.	Yes
?	—	IC 12-17.2-3.5-8(b)(4) — Twelve (12) hours of continuing education approved by the division Unless the provider is a parent, stepparent, quardian, custodian, or other relative to each child in the care of the provider, the individual annually must recieve at least twelve (12) hours of continuing education approved by the division and related to the age appropriate education development, care, and safety of children.	Yes
4	—	IC 12-17.2-3.5-8.5(b) — Must report child abuse and/or neglect Must report child abuse and/or neglect	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in two's room reading 48 degrees, needs to be at 41 degrees or cooler.	Yes
?	—	470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container Bottle in two's refrigerator not labeled with name, date, or time of preparation, also has no cap over nipple.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring There was not a thermometer present in 2 year old room refrigerator, child lunches stored in refrigerator.	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	—
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring No thermometer present in 2's classroom refrigerator that has milk and food items for children in it.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in 2's refrigerator where student lunches are kept is broken, no way to daily monitor the temperature.	Yes
?	—	IC 12-17.2-3.5-8(b)(3) — Child Abuse and Neglect Child Abuse and Neglect	Yes
?	—	470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions Three of ten employee files reviewed missing documentation of current Universal Precautions training.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff members in middle classroom not wearing hair restraints or aprons during food service, were actively helping children with food.	Yes
?	—	IC 12-17.2-3.5-8(b)(4) — Twelve (12) hours of continuing education approved by the division Unless the provider is a parent, stepparent, quardian, custodian, or other relative to each child in the care of the provider, the individual annually must recieve at least twelve (12) hours of continuing education approved by the division and related to the age appropriate education development, care, and safety of children.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Some food items not labeled with opened dates; cheese in 2 year old refrigerator, cheese in kitchen refrigerator (mold growing on open block cheese).	Yes
?	—	IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. Each childcare provider, employee, or volunteer, caregiver shall have current certification in First Aid.	Yes
4	—	IC 12-17.2-3.5-8.5(b) — Must report child abuse and/or neglect Must report child abuse and/or neglect	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in two's room reading 48 degrees, needs to be at 41 degrees or cooler.	Yes
?	—	470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container Bottle in two's refrigerator not labeled with name, date, or time of preparation, also has no cap over nipple.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring There was not a thermometer present in 2 year old room refrigerator, child lunches stored in refrigerator.	Yes
?	—	IC 12-17.2-3.5-8(b)(3) — Child Abuse and Neglect Child Abuse and Neglect	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	—
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring No thermometer present in 2's classroom refrigerator that has milk and food items for children in it.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in 2's refrigerator where student lunches are kept is broken, no way to daily monitor the temperature.	Yes
?	—	470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions Three of ten employee files reviewed missing documentation of current Universal Precautions training.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff members in middle classroom not wearing hair restraints or aprons during food service, were actively helping children with food.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Some food items not labeled with opened dates; cheese in 2 year old refrigerator, cheese in kitchen refrigerator (mold growing on open block cheese).	Yes
?	—	IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. Each childcare provider, employee, or volunteer, caregiver shall have current certification in First Aid.	Yes
?	—	IC 12-17.2-3.5-8(b)(4) — Twelve (12) hours of continuing education approved by the division Unless the provider is a parent, stepparent, quardian, custodian, or other relative to each child in the care of the provider, the individual annually must recieve at least twelve (12) hours of continuing education approved by the division and related to the age appropriate education development, care, and safety of children.	Yes
4	—	IC 12-17.2-3.5-8.5(b) — Must report child abuse and/or neglect Must report child abuse and/or neglect	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in two's room reading 48 degrees, needs to be at 41 degrees or cooler.	Yes
?	—	470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container Bottle in two's refrigerator not labeled with name, date, or time of preparation, also has no cap over nipple.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring There was not a thermometer present in 2 year old room refrigerator, child lunches stored in refrigerator.	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	—
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring No thermometer present in 2's classroom refrigerator that has milk and food items for children in it.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in 2's refrigerator where student lunches are kept is broken, no way to daily monitor the temperature.	Yes
?	—	IC 12-17.2-3.5-8(b)(3) — Child Abuse and Neglect Child Abuse and Neglect	Yes
?	—	470 IAC 3-1.1-33.5(b)(4) — Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions Three of ten employee files reviewed missing documentation of current Universal Precautions training.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Two staff members in middle classroom not wearing hair restraints or aprons during food service, were actively helping children with food.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Some food items not labeled with opened dates; cheese in 2 year old refrigerator, cheese in kitchen refrigerator (mold growing on open block cheese).	Yes
?	—	IC 12-17.2-3.5-8 — Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. Each childcare provider, employee, or volunteer, caregiver shall have current certification in First Aid.	Yes
?	—	IC 12-17.2-3.5-8(b)(4) — Twelve (12) hours of continuing education approved by the division Unless the provider is a parent, stepparent, quardian, custodian, or other relative to each child in the care of the provider, the individual annually must recieve at least twelve (12) hours of continuing education approved by the division and related to the age appropriate education development, care, and safety of children.	Yes
4	—	IC 12-17.2-3.5-8.5(b) — Must report child abuse and/or neglect Must report child abuse and/or neglect	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring Thermometer in two's room reading 48 degrees, needs to be at 41 degrees or cooler.	Yes
?	—	470 IAC 3-4.5-5(e)(2) — immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container Bottle in two's refrigerator not labeled with name, date, or time of preparation, also has no cap over nipple.	Yes
4	—	IC 12-17.2-3.5-5.5(a) — All children in care are supervised by a caregiver. All children in care are supervised by a caregiver.	Yes
?	—	470 IAC 3-4.5-5(c) — Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring There was not a thermometer present in 2 year old room refrigerator, child lunches stored in refrigerator.	Yes

Severity 5 = most serious. Source: official state record.

Inspections (244)

244 inspection record(s) on file from IN-FSSA.

Ownership

Grace Methodist Church

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Grace Methodist Church/Little Learners at Trinity	0	Hartford City	0.2 km

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