Canisha Taylor

Child care center · 2902 W. Western, South Bend, IN 46619 · License 830753

0Compliance score
Poor

Violation history (208)

Severity	Date	Standard / narrative	Corrected
?	—	470 IAC 3-18-19(3) — The provider shall maintain the following records and documents at the facility, which shall be made available to the verifying agency upon request: Staff records Records were not available for review and requested during inspection.	Yes
?	—	IC 12-17.2-3.5-7(b) — Discipline A provider shall: Ensure that all employees and volunteers follow the child discipline policy	Yes
?	—	IC 12-17.2-6-7 — The operator of a child care ministry registered under section 2 of this chapter shall provide a notice to the parent or guardian of a child enrolled in the child care ministry. The notice must be signed by the parent or guardian when the child is enrolled in the child care ministry and must be kept on file at the child care ministry until two (2) years after the last day the child attends the child care ministry. This notice must be maintained by the child care ministry and made available to the division upon request Records were not available for review and requested during inspection.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. Babies that were awake in crib under 12 months of age had blankets in crib. Observed caregiver lay baby on stomach to pat her back to go to sleep in crib.	Yes
?	—	470 IAC 3-4.5-6(a) — Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean Did not observe sheet on crib that is being used by sleeping baby.	Yes
?	—	IC 12-17.2-3.5-5.5(b) — A provider who cares for children who are less than 12 months of age shall complete a training course in safe sleep practices, approved by the Divison. Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices. A provider who cares for children who are less than 12 months of age: Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Kitchen staff not wearing hair restraint and aprons	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. Observed infant under 12 months, sleeping in crib with pacifier cord still attached.	Yes
?	—	IC 12-17.2-3.5-5.5(b) — A provider who cares for children who are less than 12 months of age shall complete a training course in safe sleep practices, approved by the Divison. Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices. A provider who cares for children who are less than 12 months of age: Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices.	Yes
?	—	470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office Refrigerator and freezer need to be cleaned.	Yes
?	—	410 IAC 7-24-229 — Cleanability of food-contact surfaces Tables and high chair need to be cleaned before and after each snack/meal.	Yes
?	—	410 IAC 7-24-229 — Cleanability of food-contact surfaces Tables and high chair need to be cleaned before and after each snack/meal.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.	Yes
?	—	410 IAC 7-24-315 — Equipment, clothes washers, dryers, and storage cabinets Sink needs sealed to wall.	Yes
?	—	410 IAC 7-24-315 — Equipment, clothes washers, dryers, and storage cabinets Sink needs sealed to wall.	Yes
?	—	410 IAC 7-24-443 — Sanitizers; criteria Kitchen not equipped with test strips.	Yes
?	—	410 IAC 7-24-443 — Sanitizers; criteria Kitchen not equipped with test strips.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Fencing not secured, no exit in fence.	Yes
?	—	410 IAC 7-24-402 — Cleanability of floors, walls, and ceili Counter in kitchen need sealed. Walls in kitchen need repaired.	Yes
?	—	410 IAC 7-24-402 — Cleanability of floors, walls, and ceili Counter in kitchen need sealed. Walls in kitchen need repaired.	Yes
?	—	IC 12-17.2-3.5-5(e) — Daily activities appropirate to the age, development needs, interests and number of children in the care of the provider. The provider shall make available daily activities appropriate to the age, developmental needs, interests, and number of children in the care of the provider; Daily outdoor play.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Rope on garage is too long and can cause strangulation.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Kitchen did not have aprons or hair nets.	Yes
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper changing pad torn on changing table.	Yes
?	—	410 IAC 7-24-257 — Food temperature measuring devices Kitchen not equipped with metal stem thermometer.	Yes
?	—	410 IAC 7-24-257 — Food temperature measuring devices Kitchen not equipped with metal stem thermometer.	Yes
?	—	IC 12-17.2-3.5-7(b) — Discipline A provider shall: Maintain a written child discipline policy	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Kitchen not equipped with dishes, utensils, or cookware.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Kitchen missing copy of retail establishment guide	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Kitchen missing copy of retail establishment guide	Yes
?	—	410 IAC 7-24-257 — Food temperature measuring devices Kitchen not equipped with metal stem thermometer.	Yes
?	—	IC 12-17.2-6-7 — The operator of a child care ministry registered under section 2 of this chapter shall provide a notice to the parent or guardian of a child enrolled in the child care ministry. The notice must be signed by the parent or guardian when the child is enrolled in the child care ministry and must be kept on file at the child care ministry until two (2) years after the last day the child attends the child care ministry. This notice must be maintained by the child care ministry and made available to the division upon request Records were not available for review and requested during inspection.	Yes
?	—	470 IAC 3-18-19(3) — The provider shall maintain the following records and documents at the facility, which shall be made available to the verifying agency upon request: Staff records Records were not available for review and requested during inspection.	Yes
?	—	IC 12-17.2-3.5-7(b) — Discipline A provider shall: Ensure that all employees and volunteers follow the child discipline policy	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Kitchen staff not wearing hair restraint and aprons	Yes
?	—	IC 12-17.2-3.5-5.5(b) — A provider who cares for children who are less than 12 months of age shall complete a training course in safe sleep practices, approved by the Divison. Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices. A provider who cares for children who are less than 12 months of age: Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. Babies that were awake in crib under 12 months of age had blankets in crib. Observed caregiver lay baby on stomach to pat her back to go to sleep in crib.	Yes
?	—	470 IAC 3-4.5-6(a) — Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean Did not observe sheet on crib that is being used by sleeping baby.	Yes
?	—	470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office Refrigerator and freezer need to be cleaned.	Yes
?	—	IC 12-17.2-3.5-5.5(b) — A provider who cares for children who are less than 12 months of age shall complete a training course in safe sleep practices, approved by the Divison. Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices. A provider who cares for children who are less than 12 months of age: Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices.	Yes
?	—	410 IAC 7-24-229 — Cleanability of food-contact surfaces Tables and high chair need to be cleaned before and after each snack/meal.	Yes
?	—	410 IAC 7-24-229 — Cleanability of food-contact surfaces Tables and high chair need to be cleaned before and after each snack/meal.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. Observed infant under 12 months, sleeping in crib with pacifier cord still attached.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Kitchen not equipped with dishes, utensils, or cookware.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Kitchen missing copy of retail establishment guide	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Kitchen missing copy of retail establishment guide	Yes
?	—	410 IAC 7-24-315 — Equipment, clothes washers, dryers, and storage cabinets Sink needs sealed to wall.	Yes
?	—	410 IAC 7-24-315 — Equipment, clothes washers, dryers, and storage cabinets Sink needs sealed to wall.	Yes
?	—	410 IAC 7-24-443 — Sanitizers; criteria Kitchen not equipped with test strips.	Yes
?	—	410 IAC 7-24-443 — Sanitizers; criteria Kitchen not equipped with test strips.	Yes
?	—	410 IAC 7-24-402 — Cleanability of floors, walls, and ceili Counter in kitchen need sealed. Walls in kitchen need repaired.	Yes
?	—	410 IAC 7-24-402 — Cleanability of floors, walls, and ceili Counter in kitchen need sealed. Walls in kitchen need repaired.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Kitchen did not have aprons or hair nets.	Yes
?	—	IC 12-17.2-3.5-5(e) — Daily activities appropirate to the age, development needs, interests and number of children in the care of the provider. The provider shall make available daily activities appropriate to the age, developmental needs, interests, and number of children in the care of the provider; Daily outdoor play.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Rope on garage is too long and can cause strangulation.	Yes
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper changing pad torn on changing table.	Yes
?	—	IC 12-17.2-3.5-7(b) — Discipline A provider shall: Maintain a written child discipline policy	Yes
?	—	410 IAC 7-24-257 — Food temperature measuring devices Kitchen not equipped with metal stem thermometer.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Fencing not secured, no exit in fence.	Yes
?	—	410 IAC 7-24-443 — Sanitizers; criteria Kitchen not equipped with test strips.	Yes
?	—	IC 12-17.2-6-7 — The operator of a child care ministry registered under section 2 of this chapter shall provide a notice to the parent or guardian of a child enrolled in the child care ministry. The notice must be signed by the parent or guardian when the child is enrolled in the child care ministry and must be kept on file at the child care ministry until two (2) years after the last day the child attends the child care ministry. This notice must be maintained by the child care ministry and made available to the division upon request Records were not available for review and requested during inspection.	Yes
?	—	470 IAC 3-18-19(3) — The provider shall maintain the following records and documents at the facility, which shall be made available to the verifying agency upon request: Staff records Records were not available for review and requested during inspection.	Yes
?	—	IC 12-17.2-3.5-7(b) — Discipline A provider shall: Ensure that all employees and volunteers follow the child discipline policy	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. Babies that were awake in crib under 12 months of age had blankets in crib. Observed caregiver lay baby on stomach to pat her back to go to sleep in crib.	Yes
?	—	470 IAC 3-4.5-6(a) — Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean Did not observe sheet on crib that is being used by sleeping baby.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Kitchen staff not wearing hair restraint and aprons	Yes
?	—	IC 12-17.2-3.5-5.5(b) — A provider who cares for children who are less than 12 months of age shall complete a training course in safe sleep practices, approved by the Divison. Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices. A provider who cares for children who are less than 12 months of age: Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. Observed infant under 12 months, sleeping in crib with pacifier cord still attached.	Yes
?	—	470 IAC 3-4.5-5(a) — Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office Refrigerator and freezer need to be cleaned.	Yes
?	—	IC 12-17.2-3.5-5.5(b) — A provider who cares for children who are less than 12 months of age shall complete a training course in safe sleep practices, approved by the Divison. Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices. A provider who cares for children who are less than 12 months of age: Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices.	Yes
?	—	410 IAC 7-24-229 — Cleanability of food-contact surfaces Tables and high chair need to be cleaned before and after each snack/meal.	Yes
?	—	410 IAC 7-24-229 — Cleanability of food-contact surfaces Tables and high chair need to be cleaned before and after each snack/meal.	Yes
?	—	470 IAC 3-4.5-5(f) — Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers Kitchen not equipped with dishes, utensils, or cookware.	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Kitchen missing copy of retail establishment guide	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Kitchen missing copy of retail establishment guide	Yes
?	—	410 IAC 7-24-315 — Equipment, clothes washers, dryers, and storage cabinets Sink needs sealed to wall.	Yes
?	—	410 IAC 7-24-315 — Equipment, clothes washers, dryers, and storage cabinets Sink needs sealed to wall.	Yes
?	—	410 IAC 7-24-443 — Sanitizers; criteria Kitchen not equipped with test strips.	Yes
?	—	410 IAC 7-24-443 — Sanitizers; criteria Kitchen not equipped with test strips.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Fencing not secured, no exit in fence.	Yes
?	—	410 IAC 7-24-402 — Cleanability of floors, walls, and ceili Counter in kitchen need sealed. Walls in kitchen need repaired.	Yes
?	—	410 IAC 7-24-402 — Cleanability of floors, walls, and ceili Counter in kitchen need sealed. Walls in kitchen need repaired.	Yes
?	—	IC 12-17.2-3.5-5(e) — Daily activities appropirate to the age, development needs, interests and number of children in the care of the provider. The provider shall make available daily activities appropriate to the age, developmental needs, interests, and number of children in the care of the provider; Daily outdoor play.	Yes
?	—	470 IAC 3-4.5-4(1) — All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction Rope on garage is too long and can cause strangulation.	Yes
?	—	470 IAC 3-4.5-5(g) — Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use Kitchen did not have aprons or hair nets.	Yes
?	—	470 IAC 3-4.5-6(d) — Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change Diaper changing pad torn on changing table.	Yes
?	—	410 IAC 7-24-257 — Food temperature measuring devices Kitchen not equipped with metal stem thermometer.	Yes
?	—	410 IAC 7-24-257 — Food temperature measuring devices Kitchen not equipped with metal stem thermometer.	Yes
?	—	IC 12-17.2-3.5-7(b) — Discipline A provider shall: Maintain a written child discipline policy	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Kitchen missing copy of retail establishment guide	Yes
?	—	410 IAC 7-24-128 — Hand cleaning and drying procedure Kitchen missing copy of retail establishment guide	Yes
?	—	410 IAC 7-24-257 — Food temperature measuring devices Kitchen not equipped with metal stem thermometer.	Yes
?	—	410 IAC 7-24-257 — Food temperature measuring devices Kitchen not equipped with metal stem thermometer.	Yes
?	—	IC 12-17.2-3.5-7(b) — Discipline A provider shall: Ensure that all employees and volunteers follow the child discipline policy	Yes
?	—	IC 12-17.2-6-7 — The operator of a child care ministry registered under section 2 of this chapter shall provide a notice to the parent or guardian of a child enrolled in the child care ministry. The notice must be signed by the parent or guardian when the child is enrolled in the child care ministry and must be kept on file at the child care ministry until two (2) years after the last day the child attends the child care ministry. This notice must be maintained by the child care ministry and made available to the division upon request Records were not available for review and requested during inspection.	Yes
?	—	470 IAC 3-18-19(3) — The provider shall maintain the following records and documents at the facility, which shall be made available to the verifying agency upon request: Staff records Records were not available for review and requested during inspection.	Yes
4	—	IC 12-17.2-6-14.1(a)(2) — The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. Babies that were awake in crib under 12 months of age had blankets in crib. Observed caregiver lay baby on stomach to pat her back to go to sleep in crib.	Yes
?	—	470 IAC 3-4.5-6(a) — Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean Did not observe sheet on crib that is being used by sleeping baby.	Yes

Severity 5 = most serious. Source: official state record.

Inspections (333)

333 inspection record(s) on file from IN-FSSA.

Ownership

Canisha's Childcare Ministry Inc

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