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T.R. LITTLE PEOPLE, LTD.
7Compliance score
Poor
Poor
Capacity 27. 0 YEARS - 2 YEARS
Violation history (10)
| Severity | Date | Standard / narrative | Corrected |
|---|---|---|---|
| 2 | Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) | 47.33(b) - At time of inspection it was determined that child care service allows staff to perform their duties that are Not healthy or are incapable of carrying out their duties. Staff medical clearances are Not maintained by child care service. | Yes |
| 4 | Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) | 47.19(c)(3) - SCR clearances Not arranged for; clearance review Not conducted; SCR clearance Not repeated every two years | Yes |
| 2 | Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) | 47.13(f) - Child care service teaching staff acting as assistant teachers do Not meet age and educational requirements. | Yes |
| 4 | Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) | 47.37(b)(4) - Training in SIDS, Shaken Baby Syndrome and Safe Sleep practices Not provided to staff | Yes |
| 4 | Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) | 47.37(b)(1) - At time of inspection it was determined that child care service failed to ensure staff received required training within time frames and/or failed to maintain training records. | Yes |
| ? | Tue Jan 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) | There were no new violations observed at the time of this inspection/visit. | — |
| ? | Tue Aug 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) | There were no new violations observed at the time of this inspection/visit. | — |
| ? | Thu Aug 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) | There were no new violations observed at the time of this inspection/visit. | — |
| 4 | Wed Jan 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) | 81.18(a) - Refrigeration equipment maintains food at or below 41 deg F | Yes |
| 5 | Wed Jan 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) | 81.09(a) - Potentially hazardous food is maintained at required temperatures except for necessary preparation; below 41 degree F or above 140 degree F; except for immediate service eggs 45 degree F processed fish 38 degree F unless properly salted or time monitored. | Yes |
Inspections (5)
Ownership
T.R. LITTLE PEOPLE, LTD.
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